ANCIENT ROMAN CHEESECAKE (SAVILLUM)
If your planning a toga party or just want a taste of ancient Rome, this is an authentic version of an ancient Roman cheese cake. Its pretty different from a New York style though. This cheesecake can be served either warm or cold.
Provided by Namaste Mama
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Pour some water into a small, oven proof bowl, and place into the oven. Arrange the bay leaves over the bottom of the springform pan to cover.
- Beat the eggs in a mixing bowl, then mix in ricotta cheese, honey, orange zest, and lemon juice. Sprinkle in the flour, and stir until evenly combined. Gently pour the batter over the bay leaves, being careful not to disturb them too much.
- Bake in the preheated oven until browned, about 35 to 40 minutes. Run the tip of a paring knife around the edges of the pan, and release from the springform pan. Invert onto a serving plate, and serve warm or chilled.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 25.4 g, Cholesterol 78.5 mg, Fat 4.2 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 62.8 mg, Sugar 17.7 g
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Madhu Rijal
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
ammara khokher
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would make this again, but I would reduce the amount of sugar in the filling.
Gojo Kaisen
[email protected]I love this cheesecake! It's so easy to make and it always turns out great. The flavor is delicious and it's a hit with everyone I serve it to.
Jeon LeMay
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would make this again, but I would use a different recipe for the crust.
Jammy
[email protected]I've made this cheesecake several times and it's always a hit. The flavor is delicious and the texture is perfect. I highly recommend this recipe.
Dinuka Akalanka
[email protected]This cheesecake was amazing! The flavor was delicious and the texture was perfect. I will definitely be making this again.
KURA SHA
[email protected]I was really disappointed with this cheesecake. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Amarie Ellis
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Micko
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would make this again, but I would reduce the amount of sugar in the filling.
Cuby the rapper
[email protected]I love this cheesecake! It's so easy to make and it always turns out great. The flavor is delicious and it's a hit with everyone I serve it to.
Onefeli Chijioke
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would make this again, but I would use a different recipe for the crust.
starfan 13
[email protected]I've made this cheesecake several times and it's always a hit. The flavor is delicious and the texture is perfect. I highly recommend this recipe.
Arber Druvari
[email protected]This cheesecake was amazing! The flavor was delicious and the texture was perfect. I will definitely be making this again.
Dario Radoman
[email protected]I was really disappointed with this cheesecake. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Mariajose Santana
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Jorel Laurent
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would make this again, but I would reduce the amount of sugar in the filling.
Savage Stallard
[email protected]I love this cheesecake! It's so easy to make and it always turns out great. The flavor is delicious and it's a hit with everyone I serve it to.
Md Akij
[email protected]This cheesecake was a bit more dense than I expected, but it was still very good. The flavor was great and the crust was flaky. I would definitely make this again.
Kamogelo Blennies
[email protected]I was really impressed with this cheesecake. It was easy to make and it turned out perfectly. The flavor was delicious and it was a hit with my family and friends.
AliAoun AliAoun
[email protected]This cheesecake was amazing! I loved the combination of the sweet and savory flavors. The crust was flaky and the filling was creamy and rich. I will definitely be making this again.