ANCIENT GREEK FISH WITH CORIANDER
Posted for Zaar World Tour II '06. Adapted from Greek-Recipe.com. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source regarding Ancient Greek cuisine.
Provided by Cynna
Categories Greek
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F.
- Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them cool for 5 minutes.
- Mash them with mortar & pestle together with the salt.
- In small bowl, whisk together olive oil and vinegar.
- Dredge cod fillets in oil mixture.
- Toss fillets with the coriander mixture and place them in a baking pan.
- Cover the pan and place it in the oven. Bake the fish for 20 - 25 minutes.
- Remove from the oven, sprinkle with vinegar and serve hot.
Nutrition Facts : Calories 205.6, Fat 8.2, SaturatedFat 1.2, Cholesterol 73.7, Sodium 1256.1, Carbohydrate 1, Fiber 0.8, Protein 30.8
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Eminick Osadolor
[email protected]This recipe is not worth your time. The fish was dry and the coriander sauce was tasteless.
Usiobaifo Gabriel (Usiobebe)
[email protected]This dish was a disaster. The fish was overcooked and the coriander sauce was inedible. I will not be making this again.
chantelle and craig xxx
[email protected]This recipe was a bit bland for my taste. I added some lemon juice and cayenne pepper to give it some flavor.
Anthony Orji
[email protected]I made this for my family and they loved it. The coriander sauce was a bit too strong for some of them, but I thought it was perfect.
Wab Abdi
[email protected]This was a great recipe. I used tilapia and it turned out perfect.
George Atkinson
[email protected]I've made this dish several times and it's always a hit. The coriander sauce is so flavorful.
Fatyan Ayesha
[email protected]Easy to make and very tasty.
Sumi pp
[email protected]Delicious! The coriander sauce was especially good.
chAbdullah 565
[email protected]This dish was amazing! The fish was so tender and flaky, and the coriander sauce was the perfect complement. I will definitely be making this again and again.
Aaron Rush
[email protected]I'm not a big fan of coriander, but I decided to try this recipe anyway. I'm glad I did! The fish was cooked perfectly and the sauce was delicious, even though it was a bit too strong for me. I'll definitely be making this again, but I'll use less co
mariel hondos
[email protected]This recipe is easy to follow and the fish was cooked to perfection. The coriander sauce was a bit bland for my taste, so I added some lemon juice and cayenne pepper. Overall, it was a good dish.
Mercy Natukunda
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was flaky and moist, and the coriander sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Ayan Ahmad
[email protected]This dish was a hit with my family! The coriander gave it a unique and flavorful taste that we all loved. I will definitely be making this again.