ANCHOVY VINAIGRETTE
Provided by Mark Bittman
Categories quick, condiments, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except shallot in a blender, and turn the machine on. A creamy emulsion will form within 30 seconds. Taste, and add more vinegar if necessary, about a teaspoon at a time, until the balance tastes right.
- Add shallot, and turn machine on and off a few times, until shallot is minced within the dressing. Taste, adjust seasoning and serve. (This vinaigrette is best made fresh but will keep refrigerated for a few days. Before using, bring it back to room temperature, and whisk briefly.)
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 112 milligrams, Sugar 0 grams
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Deepbarthal Gbsu7
[email protected]I'm not a big fan of anchovies, but I really enjoyed this vinaigrette. It was light and flavorful, and it didn't have a strong fishy taste.
Robert bwire
[email protected]I love this vinaigrette! It's so easy to make and it always turns out delicious.
karen quinn
[email protected]This vinaigrette is a great way to add a little something extra to your salad. It's also very versatile and can be used on other dishes, such as grilled chicken or fish.
Shahdin Salman
[email protected]Overall, I thought this anchovy vinaigrette was a good recipe. It was easy to make and it had a nice flavor.
Sandra Guizock
[email protected]The anchovy vinaigrette was a bit too salty for my taste, but I think that's because I used a stronger type of anchovies. Next time I'll try using a milder variety.
Magar Dev
[email protected]I've made this vinaigrette several times now and it's always a hit with my family and friends. It's the perfect dressing for a light and refreshing salad.
mark rizk
[email protected]This vinaigrette is super easy to make and it's a great way to use up leftover anchovies.
Motivation and Informatics (Kaif)
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I was pleasantly surprised. The anchovy flavor is very subtle and it really enhances the other flavors in the vinaigrette.
Milon Mahmud
[email protected]The anchovy vinaigrette is a great way to add a salty, savory flavor to your salad. I also like to use it as a marinade for grilled chicken or fish.
Ani Ani
[email protected]Easy to make and very tasty! Will definitely make it again.
Eric wyatt
[email protected]This anchovy vinaigrette is a delightful burst of flavors that perfectly complements the delicate flavors of the salad. I highly recommend this recipe for a refreshing and flavorful meal.