ANCHOVY-STUFFED MUSHROOMS
I first got this recipe from a "Food Day" that we had in junior high Spanish class. Someone brought this dish, and the mushrooms disappeared. No one could believe they had anchovies - a food that has such negative connotations!
Provided by Lawsome
Categories Vegetable
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Oil a large baking sheet.
- Soak bread in milk in a small bowl.
- Remove mushroom stems and chop finely.
- Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
- Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
- Divide bread mixture among mushrooms, piling mixture into small mounds.
- Sprinkle with breadcrumbs.
- Bake 20-30 minutes, until top of stuffing is crisp.
Nutrition Facts : Calories 129.2, Fat 10.7, SaturatedFat 2.5, Cholesterol 29.5, Sodium 178.3, Carbohydrate 4.7, Fiber 0.6, Sugar 1, Protein 4.2
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zaeblii
[email protected]This recipe looks delicious! I'm definitely going to try it.
Watmon Joseph
[email protected]I'm a vegetarian. Can I make this recipe without the anchovies?
Nasir Chohan
[email protected]I'm allergic to anchovies. Is there a substitute I can use?
journalist Nazmul
[email protected]I've never had anchovy-stuffed mushrooms before. This recipe sounds interesting. I might give it a try.
Steven Boileau
[email protected]I'm not sure about the anchovies, but I'm willing to give this recipe a try. It looks really good.
HTG!
[email protected]These mushrooms look amazing! I can't wait to try this recipe.
Sha'Myrah Fisher
[email protected]I love the combination of anchovies and mushrooms. These stuffed mushrooms are sure to be a hit at my next party.
Malik Ibrahim
[email protected]I'm always looking for new and easy appetizer recipes. These mushrooms are definitely going on my list!
Alexsander Mendoza
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were so flavorful and juicy.
Quino Quino
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer at parties.
Michael Wyatt
[email protected]I'm not a big mushroom fan, but these were really good! The anchovy stuffing was flavorful and the mushrooms were cooked perfectly.
Khristian Taylor
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Vincent Naidoo
[email protected]These mushrooms were a bit too salty for my taste. Next time, I'll use half the amount of anchovies.
Qasim Qasimali
[email protected]I've never been a fan of anchovies, but these mushrooms changed my mind! The anchovies added a delicious savory flavor that I couldn't get enough of.
Md Rafsin
[email protected]These anchovy-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.