ANCHOVY-STUFFED MUSHROOMS
Categories Fish Mushroom Appetizer Bake Cocktail Party Quick & Easy Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a small bowl stir together the minced mushroom stems, the bread crumbs, the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste until the stuffing is combined well. Arrange the mushroom caps, stemmed sides up, on a baking sheet, with a teaspoon fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350°F. oven for 15 minutes. Garnish each mushroom with a parsley leaf.
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Nano ABR
[email protected]I'm always looking for new and exciting appetizer recipes and these mushrooms definitely fit the bill. They're easy to make and they're always a hit with my guests.
Wahab
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Fahad Junejo
[email protected]I made these mushrooms for dinner last night and they were delicious. I served them with a side of rice and vegetables.
Rimu Akhter
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were a big hit at my party.
Oni Atik
[email protected]These mushrooms were amazing! The perfect party appetizer.
shakir gujjar
[email protected]Overall, these mushrooms were a good appetizer. I would make them again, but I would make a few changes to the recipe.
Apon Ahmed Sami
[email protected]The mushrooms were a bit dry. I think I'll add some more butter next time.
Samke Ntuli
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less anchovies next time.
Munsaka Siansya
[email protected]I love the combination of anchovies and mushrooms. These were a real treat.
noyon das
[email protected]Delicious!
Riaz4646 Khan
[email protected]These mushrooms were easy to make and very tasty. I will definitely make them again.
R.K Sumon
[email protected]I'm not a huge fan of anchovies, but I really enjoyed these mushrooms. The anchovies were not overpowering at all.
Jaharul Islam
[email protected]These were delicious! I used fresh mushrooms from my garden and they were so flavorful. The anchovies gave them a nice umami flavor.
Chelsea Johnson
[email protected]I've made these mushrooms several times now and they never disappoint. The anchovies add a nice salty flavor that pairs perfectly with the mushrooms.
Dc Umer
[email protected]These anchovy-stuffed mushrooms were a hit at my last party! They're so easy to make and always disappear quickly.