ANCHOVY-STUFFED EGGS
Provided by Craig Claiborne
Categories appetizer
Time 15m
Yield Six servings
Number Of Ingredients 10
Steps:
- Remove the eggs from their shells and cut them lengthwise or crosswise in half. If they are cut crosswise, cut off a thin slice from the bottom of each shelled half so that the eggs, when stuffed, will sit upright.
- Place a small sieve over a mixing bowl and put the egg yolks into the sieve. Using your fingers, press the yolks through the sieve. Add the remaining ingredients except the garnishes and beat to blend.
- Fill the cavity of each egg half with equal portions of the mixture, using a spoon or pastry tube. Decorate the top of each with small slices of pimento, olives or green pepper, or with rolled anchovy fillets.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 1 gram, TransFat 0 grams
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Hira Chan
[email protected]I'm always looking for new ways to use anchovies. This recipe is a great way to do that.
Grace Aikins
[email protected]These eggs were delicious! I will definitely be making them again.
aduramo osundare
[email protected]I love the combination of anchovies and eggs. These eggs are perfect for a quick and easy snack or appetizer.
QueenKitty FlowerTree
[email protected]These eggs were a bit too rich for my taste. I think I would have preferred them with less mayonnaise.
Zeeshan Yousuf
[email protected]I'm not a huge fan of anchovies, but I thought I'd give this recipe a try. I'm so glad I did! The anchovies were not overpowering and they added a nice depth of flavor to the eggs.
Dylan Scott
[email protected]These eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Doug L
[email protected]I've made these eggs several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Pathma Irangani
[email protected]These eggs were delicious! The anchovies gave them a nice briny flavor.
Md Jasim Noor
[email protected]I found that the anchovies were a bit too salty for my taste. I would recommend using less anchovies or rinsing them before using.
Tia Kamal
[email protected]I love that this recipe uses anchovies. They add a unique flavor that I really enjoy.
Terrence Peoples
[email protected]I made these eggs for a picnic and they were a big hit. They're easy to transport and they hold up well in the heat.
Millionella Malapane
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I always have a few extra eggs in the fridge, so this is a perfect way to use them up.
Md shamim Hasan
[email protected]I've never been a fan of anchovies, but I decided to try this recipe anyway. I'm so glad I did! The anchovies were perfectly balanced with the other ingredients and the eggs were delicious.
Nadar Khan
[email protected]These anchovy stuffed eggs were a hit at my party! They were so easy to make and everyone loved them.