ANCHOVY PASTE
This is a tasty take on the Classic British Gentleman's Relish as a perky canapé topping. Great for perking up sandwiches or scrambled eggs on toast too!
Provided by English_Rose
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.
- Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.
Nutrition Facts : Calories 201.3, Fat 18.3, SaturatedFat 10.4, Cholesterol 66.2, Sodium 1215.8, Carbohydrate 0.5, Sugar 0.1, Protein 8.9
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Hanif 384
hanif.384@gmail.comI've never made anchovy paste before, but this recipe made it so easy. I'm definitely going to make it again!
renee mcgathy
m.r@hotmail.comThe anchovy paste was too strong for my taste. I think I'll use less next time.
Ali Gsm
gsm@yahoo.comThis anchovy paste recipe is a great way to add a salty, fishy flavor to your dishes. It's perfect for pasta, pizza, and salads.
Samuel Obinna
s_o@hotmail.comI love making my own anchovy paste. It's so easy and it tastes so much better than store-bought.
Neema Dolmaa
neema_d49@aol.comThe anchovy paste was a little too oily for my taste. I think I'll try a different recipe next time.
hasam Uddin
hasam@yahoo.comThis anchovy paste recipe is a great way to use up leftover anchovies. It's easy to make and adds a delicious flavor to dishes.
Alamin Liton
alamin@hotmail.comI've been making anchovy paste with this recipe for years and it never disappoints. It's the perfect addition to any dish that needs a little extra flavor.
Hattie Hanson
h.h@yahoo.comThe anchovy paste was too salty and overpowered the other flavors in my dish.
Alison Alessia
a_a@aol.comThis anchovy paste recipe is a keeper! It's so easy to make and adds a delicious flavor to my dishes. I've used it in pasta, pizza, and salad dressing, and it's always a hit.
Alexander Swig
a_swig@yahoo.comI love anchovy paste and this recipe is a great way to make it at home. It's easy to make and tastes just as good as store-bought.
Taylor Mubaiwa
m.t@yahoo.comThe anchovy paste was a bit too fishy for my taste. I think I'll stick to store-bought anchovy paste next time.
Tebogo Godiya
g@hotmail.comThe anchovy paste was easy to make and added a delicious umami flavor to my dishes. I used it in a pasta dish and a salad dressing, and it was a hit with my family and friends.
Md Iddris
imd30@hotmail.comI've never made anchovy paste before, but this recipe made it so easy. It turned out great and I can't wait to use it in my cooking.
aaron best
a-best46@gmail.comThe anchovy paste was a bit too salty for my taste, but it still added a nice flavor to my dishes. I'll probably use less next time.
victor mundia ndeda
n-v46@yahoo.comThis anchovy paste recipe was incredibly easy to make and added a delicious depth of flavor to my dishes. I used it in a pasta dish and a salad dressing, and it was a hit with my family and friends. I'll definitely be making this again!