ANCHOVY LINGUINI
Make and share this Anchovy Linguini recipe from Food.com.
Provided by Geema
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly brown sliced garlic in olive oil.
- Stir in parsley and chopped anchovies.
- Add water to cover, and simmer for a few minutes.
- Meanwhile, cook pasta in boiling salted water until al dente.
- Drain pasta.
- Toss with anchovy sauce.
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Emily Merritt
[email protected]This anchovy linguini is delicious! The sauce is flavorful and the pasta is cooked perfectly. I love the salty, briny flavor of the anchovies and capers. It's a really delicious and satisfying dish. I will definitely be making this again.
Shoaib awan
[email protected]I love this anchovy linguini recipe! The sauce is so flavorful and the pasta is always cooked perfectly. I love the combination of anchovies, capers, and parsley. It's a really well-balanced dish. I highly recommend this recipe!
Ba Nharnhar
[email protected]This anchovy linguini is one of my favorite pasta dishes. It's so simple to make but always a crowd-pleaser. The anchovies add a wonderful depth of flavor to the sauce, and the capers and parsley add a nice pop of brightness. I usually add a pinch of
Moslin Moslin
[email protected]I tried this anchovy linguini recipe and it was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I loved the combination of anchovies, capers, and parsley. It's a really well-balanced dish. I will definitely be making this agai
Livi LaBore
[email protected]This anchovy linguini is delicious! The sauce is flavorful and the pasta is cooked perfectly. I love the salty, briny flavor of the anchovies and capers. It's a really delicious and satisfying dish. I will definitely be making this again.
CastleClips
[email protected]I love this anchovy linguini recipe! The sauce is so flavorful and the pasta is always cooked perfectly. I love the combination of anchovies, capers, and parsley. It's a really well-balanced dish. I highly recommend this recipe!
Debra Estes
[email protected]This anchovy linguini is one of my favorite pasta dishes. It's so simple to make but always a crowd-pleaser. The anchovies add a wonderful depth of flavor to the sauce, and the capers and parsley add a nice pop of brightness. I usually add a pinch of
Salina Salina
[email protected]I tried this anchovy linguini recipe and it was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I loved the combination of anchovies, capers, and parsley. It's a really well-balanced dish. I will definitely be making this agai
Md Abdullah Tanha
[email protected]This anchovy linguini is delicious! The sauce is flavorful and the pasta is cooked perfectly. I love the salty, briny flavor of the anchovies and capers. It's a really delicious and satisfying dish. I will definitely be making this again.
Imam Hadizah
[email protected]I've made this anchovy linguini several times and it's always a hit! The sauce is so flavorful and the pasta is always cooked perfectly. I love the combination of anchovies, capers, and parsley. It's a really well-balanced dish. I highly recommend th
prokiller gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the pasta cooks while the sauce simmers. I love the salty, briny flavor of the anchovies and capers. It's a really delicious and satisfying dish.
Vladimir Rodriguez
[email protected]I made this anchovy linguini for dinner last night and it was a hit! My family loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again soon.
Ahmed Negm
[email protected]This anchovy linguini is amazing! The sauce is so flavorful and the pasta is cooked perfectly. I love the combination of anchovies, capers, and parsley. It's a really well-balanced dish. I will definitely be making this again.
sweet and sour lemon
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anchovies. But I'm glad I did! The anchovies were not overpowering at all, and they added a really nice flavor to the sauce. I also loved the addition of capers and parsley. This d
Wilstrigde Hall
[email protected]This is one of my favorite pasta dishes. It's so simple to make but always a crowd-pleaser. The anchovies add a wonderful depth of flavor to the sauce, and the capers and parsley add a nice pop of brightness. I usually add a pinch of red pepper flake
sreya sijeesh
[email protected]I love anchovies, so I was excited to try this recipe. It didn't disappoint! The anchovies melted into the sauce and added a delicious umami flavor. The capers and parsley added a nice brightness and freshness. I served it with a side of crusty bread
Notgaten10
[email protected]This anchovy linguini was a real treat! The combination of salty anchovies, briny capers, and fresh parsley was perfect. The pasta was cooked al dente and the sauce was flavorful and light. Will definitely make this again!