ANCHOVY LINGUINE
Steps:
- Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
- Meanwhile, cook pasta in boiling salted water until al dente.
- Drain pasta. Toss with anchovy sauce.
Nutrition Facts : Calories 437.6 calories, Carbohydrate 55.1 g, Cholesterol 19.1 mg, Fat 17.4 g, Fiber 2.6 g, Protein 16.6 g, SaturatedFat 2.7 g, Sodium 830.5 mg, Sugar 2.5 g
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Londeka Rouxy
[email protected]This was a delicious and easy-to-make pasta dish. The anchovies added a nice salty flavor to the sauce and the capers and lemon added a bright and tangy contrast. I would definitely recommend this recipe to anyone looking for a quick and easy weeknig
Mahi Love
[email protected]This recipe was a bit too salty for my taste. I think I would use half the amount of anchovies next time. Otherwise, it was a good recipe and the sauce was flavorful.
Bijay Maharjan
[email protected]This was a great recipe! The sauce was easy to make and the flavor was amazing. The anchovies added a nice depth of flavor and the capers and lemon added a nice brightness. I will definitely be making this again.
Faizan Mujahid
[email protected]I thought this recipe was pretty good. The sauce was flavorful and the anchovies added a nice touch of saltiness. The linguine was cooked perfectly al dente. I would definitely make this again.
Candice Regnier
[email protected]This dish was just okay. The sauce was a bit bland and the anchovies were not very noticeable. I think it could have used more seasoning and maybe some red pepper flakes to add some heat.
ASAD BHUTTA
[email protected]Meh.
Ian Steffen
[email protected]This recipe was a disaster. The sauce was too salty and the anchovies were overpowering. The linguine was also overcooked and mushy. I would not recommend this recipe to anyone.
Waleed Waleed
[email protected]This anchovy linguine was a hit with my family! The sauce was flavorful and packed with umami, and the linguine was cooked perfectly al dente. The addition of fresh parsley and lemon zest added a nice brightness to the dish. I would definitely recomm
MursNem Phoreva
[email protected]I'm not a huge fan of anchovies, but I decided to give this recipe a try and I was pleasantly surprised. The anchovies were not overpowering and added a nice salty flavor to the sauce. The capers and lemon added a bright and tangy contrast. Overall,
Claire Clark
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dish. The anchovies added a subtle umami flavor that complemented the briny capers and tangy lemon. The addition of butter and Parmesan cheese created a creamy and rich sauce t
joey wolf
[email protected]This anchovy linguine was a delightful dish that exceeded my expectations. The combination of salty anchovies, tangy lemon, and briny capers created a harmonious and flavorful sauce that perfectly coated the al dente linguine. The addition of fresh p