ANCHOVY DIP WITH CRUDITES
To alleviate the saltiness in anchovies, soak them in cool water for 30 minutes, then drain and pat dry. This savory dip recipe, from chef Jean-Georges Vongerichten, highlights the tiny and flavorful fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Make the dip: Place garlic in a small saucepan and add enough water to cover; bring to a boil over high heat. Drain and repeat process. Meanwhile, prepare an ice-water bath. Drain garlic and transfer to ice-water bath until cooled.
- Drain garlic and transfer to the jar of a blender along with anchovies, milk, vinegar, and salt; blend until smooth. With the machine running, add olive oil; blend until creamy and smooth. Serve with vegetables for dipping.
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Ali Sadiki
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover anchovies.
Roni Roy
[email protected]This is a great recipe for a quick and easy snack. I love that I can use whatever vegetables I have on hand.
HomieHomz Gaming
[email protected]I made this dip for a party and it was a hit! I will definitely be making it again.
Chimwemwe Chilunda
[email protected]I followed the recipe exactly and my dip turned out great! It's a really easy recipe to follow.
Jayson Mutunga
[email protected]This dip is a little too salty for my taste. I would recommend using less anchovies or adding more cream cheese.
arooj sehar
[email protected]I'm not a huge fan of anchovies, but I actually really enjoyed this dip. The cream cheese and lemon juice balance out the salty flavor of the anchovies.
Lareen Solis
[email protected]This dip is a great way to use up leftover anchovies. I always have a few cans in my pantry, so this is a great recipe to have on hand.
benson Mulama
[email protected]I love anchovies, so I knew I would love this dip. It's so flavorful and addictive.
Pastor John Abidu
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's a go-to recipe when I'm short on time.
AMORY .Y T
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it.
Phanice Adema
[email protected]This anchovy dip is amazing! I love the combination of salty anchovies, creamy cream cheese, and tangy lemon juice. It's the perfect party appetizer or snack.