Steps:
- Puree the anchovies and butter in a food processor and serve spread on the brioche.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 9 grams, Carbohydrate 0 grams, Fat 31 grams, Protein 2 grams, SaturatedFat 20 grams, Sodium 177 milligrams, Sugar 0 grams, TransFat 1 gram
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randomguy4U2watch
[email protected]Thanks for sharing!
Eᴘɪᴄ Nᴇssᴀ
[email protected]I'm so glad I found this recipe.
jacob Gordon
[email protected]This anchovy butter is a keeper!
Dil Karki
[email protected]I'll definitely be making this again.
Ramon Sarmiento
[email protected]Delicious!
N S PhotograpHY editer 5
[email protected]This anchovy butter is a great way to add a boost of flavor to your favorite dishes. I especially like it on roasted vegetables.
Elizabeth Pollux
[email protected]I've never been a big fan of anchovies, but this butter changed my mind. It's so smooth and creamy, with just the right amount of salty flavor.
Tabraz Ahmad
[email protected]This anchovy butter is so easy to make and it adds a delicious umami flavor to any dish. I love using it on grilled shrimp.
Akan Umoren
[email protected]I made this anchovy butter last night and it was a hit! My family loved the rich, flavorful taste. It was especially good on grilled salmon.
Md Abdul Azad
[email protected]This anchovy butter is a delightful combination of salty, savory, and creamy flavors. It's the perfect addition to grilled or roasted fish, vegetables, and even pasta.