ANCHOVY, BREADCRUMB, PASTA
My mom made this dish up, it is REALLY good if you like anchovies. A little on the dry side because of the breadcrumbs and anchovies together, but it has an excellent taste.
Provided by Dana-MMH
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat olive oil in skillet add liquid from anchovies.
- Chop up anchovies and put in skillet on medium heat, for just a couple minutes (they cook up really fast so watch carefully).
- Turn skillet off, add bread crumbs and stir thoroughly.
- Pour over pasta.
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Rohit 0.2
[email protected]This pasta dish was easy to make and very flavorful. The anchovies added a nice salty touch, and the breadcrumbs gave the dish a satisfying crunch. I would definitely recommend this recipe to anyone looking for a quick and tasty meal.
Ricky Scott
[email protected]This pasta dish was delicious! The anchovies and breadcrumbs added so much flavor and texture. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Abu Ayat
[email protected]I thought this pasta dish was just okay. The anchovies were a bit too salty for my taste, and the breadcrumbs didn't add much flavor. I probably wouldn't make this dish again.
Md Ayatul Agon
[email protected]This pasta dish was amazing! The anchovies and breadcrumbs added so much flavor and texture. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Bhim Magar
[email protected]The anchovy breadcrumb pasta was a delicious and easy-to-make dish. The anchovies added a nice salty flavor, and the breadcrumbs gave the dish a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and tasty meal.
YouTubeSpadzZ
[email protected]This pasta dish was a bit too salty for my taste. I think I would have preferred to use less anchovies. Otherwise, the dish was very flavorful and easy to make.
Sammy Neong
[email protected]I was looking for a new pasta recipe to try, and I'm so glad I found this one. The anchovy breadcrumb pasta was a hit with my family. The anchovies added a nice salty flavor, and the breadcrumbs gave the dish a nice crunch. I'll definitely be making
Ido Menke
[email protected]I love anchovies, so I knew I would enjoy this pasta dish. And I was right! The combination of anchovies, breadcrumbs, and herbs was delicious. I especially appreciated the fact that the recipe was so simple to follow.
Siviwe Sihele
[email protected]This was my first time cooking with anchovies, and I was pleasantly surprised. The anchovies added a subtle briny flavor to the pasta, which was perfectly balanced by the crispy breadcrumbs. I'll definitely be making this dish again!
Michael Gyebi
[email protected]This pasta dish was easy to prepare and packed with flavor. The anchovies added a nice salty touch, while the breadcrumbs gave the dish a satisfying crunch. I highly recommend this recipe to anyone looking for a quick and tasty meal.
Asma Shahid
[email protected]I've never been a big fan of anchovies, but this recipe changed my mind. The combination of the salty anchovies and the crispy breadcrumbs was surprisingly delicious. I'll definitely be making this dish again.
Safder Jaan
[email protected]I made this pasta for dinner last night and it was a hit! My family loved the unique flavor of the anchovies and breadcrumbs. It's a great recipe for a quick and easy weeknight meal.
ii iii
[email protected]This anchovy breadcrumb pasta was a delightful dish. The combination of salty anchovies, crispy breadcrumbs, and fresh herbs created a harmonious and flavorful experience. I especially appreciated the simplicity of the recipe, which allowed the natur