ANCHOVY AND ROSEMARY LAMB
from the april edition of gourmet, this is simple and delicious. prep time doesn't incluse 1 hour of marinating.
Provided by chia2160
Categories Lamb/Sheep
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Marinate lamb:.
- Mince garlic and anchovies and mash to a paste with a large heavy knife, then stir together with oil and rosemary in a small bowl. Pat lamb dry and transfer, fat side up, to rack in pan. Make several small 1-inch-deep slits in lamb with a paring knife, then rub marinade over entire surface of lamb, pushing some marinade into slits. Marinate lamb, loosely covered, at room temperature 1 hour.
- Roast lamb:.
- Put oven rack in middle position and preheat oven to 400°F.
- Sprinkle lamb all over with salt and pepper, then roast until thermometer inserted into thickest part of lamb (almost to the bone but not touching it) registers 125°F for medium-rare, 1 1/2 to 1 3/4 hours (temperatures in thinner parts of leg may register up to 160°F). Let stand 30 minutes before slicing.
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Gideon Sopuru
[email protected]This is one of the best lamb dishes I've ever had. The anchovy and rosemary flavors are a perfect match.
Mujim qais
[email protected]This recipe is a keeper! I'll definitely be making it again.
Musaffir ali
[email protected]I made this dish for my family and they loved it! Even my kids, who are picky eaters, enjoyed it.
Ravi Anu
[email protected]This dish is a great way to impress your guests. It's sure to be a conversation starter.
hope armstrong williams
[email protected]I'm a big fan of anchovies, so I really enjoyed this dish. The rosemary added a nice touch of flavor as well.
Martin Woods
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover lamb.
Hannah Comelchook
[email protected]I would make this dish again, but I would make a few changes. I would use less salt, and I would cook the lamb for a shorter amount of time.
ZohaibMalang Official
[email protected]Overall, I thought this dish was pretty good. It's not my favorite lamb recipe, but it's definitely worth trying.
Me Like
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Shishir Babu
[email protected]I'm not sure what went wrong, but my lamb turned out tough and chewy.
Hennessy Williams
[email protected]This dish was a bit too complex for my taste. I prefer simpler recipes.
Najeeb Hydar
[email protected]I found the recipe to be a bit too salty. I would recommend using less anchovies.
Haseeb Zahid
[email protected]The lamb was a little dry for my taste, but the flavor was still good.
Lakpa Sherpa
[email protected]I've made this dish several times now and it's always a winner. It's one of my go-to recipes when I'm looking for something easy and delicious.
Moosa Sain
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor combination.
Shani Zuni
[email protected]This is a great recipe for a special occasion dinner. It's easy to make but looks and tastes like it came from a fancy restaurant.
Volsec K9unit
[email protected]I'm not a big fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. They added a nice salty flavor that complemented the lamb perfectly.
MAHMODCO
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was cooked evenly and the flavors were well-balanced.
raquel lodewyk
[email protected]This anchovy and rosemary lamb dish was a hit with my family! The lamb was tender and juicy, and the anchovy and rosemary gave it a delicious savory flavor.