ANCHOVY AND OLIVE CANAPE (TAILGATING)
Steps:
- In a blender puree the olives, anchovies, egg yoke butter and cheese. If you prefer the canape a little moister, drizzle in some olive oil.
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Al Momin
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
basiik
[email protected]These canapés are the perfect balance of salty and briny.
shrabonti MISTRY
[email protected]I'm not a big fan of anchovies, but I loved these canapés!
Godolias Muluneh
[email protected]These canapés are always a hit at parties. They're so flavorful and addictive.
Abdulazeez Yunusa
[email protected]I love how simple these canapés are to make. They're perfect for a quick and easy appetizer.
Ambreal Jones
[email protected]These are a great way to use up leftover anchovies and olives.
THULA NDLOVU
[email protected]I made these canapés for a potluck and they were gone in minutes!
Yasir Ali Ispawoo
[email protected]These canapés are so elegant and delicious. They're perfect for a special occasion.
Rubenroos Christ
[email protected]I love the combination of salty anchovies and briny olives in this recipe.
Rdx gaming 71
[email protected]These are the perfect party appetizer! They're easy to make, delicious, and always a crowd-pleaser.
Aqsa Naseem
[email protected]I made these canapés for a party and they were a big success! Everyone raved about them.
Rache Rose Pacamo
[email protected]These anchovy and olive canapés were a hit at my tailgate party! They were so easy to make and everyone loved them.