ANCHOVY AND BALSAMIC DRESSING
Make and share this Anchovy and Balsamic Dressing recipe from Food.com.
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat a little olive oil in a small frying pan and cook the shallot until softened. Add the anchovies and cook for 1-2 minutes.
- Remove from the heat and transfer to a bowl. Add the balsamic vinegar and chopped chives. Pour in the extra virgin olive oil and mix together well.
Nutrition Facts : Calories 734, Fat 76.2, SaturatedFat 10.9, Cholesterol 36.4, Sodium 1574.6, Carbohydrate 1.7, Protein 12.6
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ay7am 117
[email protected]This dressing is a great way to add flavor to any dish.
caro Jay
[email protected]I've used this dressing on salads, grilled chicken, and even fish. It's always a hit.
queen mfundisi
[email protected]This dressing is so easy to make and it's so flavorful.
tracy brown
[email protected]The balsamic vinegar gives the dressing a touch of sweetness that is perfect for salads.
Rafa Rangel
[email protected]I love the way the anchovies add a salty depth to the dressing.
safiyanu Isah
[email protected]This dressing is the perfect balance of sweet and salty.
Pk palash
[email protected]I made this dressing last night and it was a huge hit with my family.
Blue _September
[email protected]This dressing is delicious!
Munyanziza Adelain
[email protected]I love this dressing!
arpit dulal
[email protected]This dressing is amazing!
Ghanshyam Saud
[email protected]I made this dressing last night and it was a huge hit with my family.
muntazir mehdi
[email protected]This dressing is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions.
Fancy Mweemba
[email protected]I love this dressing! It's so easy to make and it's so flavorful.
Mugerwa Silvia
[email protected]This dressing is amazing! I've used it on salads, grilled chicken, and even fish. It's always a hit.
Amahle Dlikidla
[email protected]I made this dressing last night and it was a huge hit with my family. We used it on a salad with mixed greens, tomatoes, cucumbers, and red onions.
Emily Tut
[email protected]This dressing is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. It was the perfect balance of sweet and salty.
Ayuub Maxamad
[email protected]I love this dressing! It's so easy to make and it's so flavorful. I've used it on salads, grilled chicken, and even fish. It's always a hit.
Nylah Holder
[email protected]This dressing is amazing! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions, and it was the perfect complement to the fresh flavors. The anchovies add a nice salty depth, and the balsamic vinegar gives it a touch of sweetnes