ANCHOVIES-ROSEMARY PORK CHOPS
This unusual pairing caught my eye one day in an old cookbook of my mother's which I was reading. I love those three ingredients but I wasn't too sure I'd like them together. Well, I'll leave that to you but my finicky husband asked me what made those chops taste soooo good!
Provided by Klantz
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h35m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk anchovies, rosemary, olive oil, vinegar, and garlic together in a large bowl; pour into a resealable plastic bag.
- Season pork chops with coarse salt and ground black pepper; add to the plastic bag with the marinade, squeeze out as much air from bag as possible, and seal. Turn bag a few times to assure chops are coated in marinade.
- Marinate chops in refrigerator at least 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a jelly roll pan with cooking spray.
- Remove pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.
- Cook under the broiler until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 566.1 calories, Carbohydrate 3.3 g, Cholesterol 98.2 mg, Fat 43 g, Fiber 0.6 g, Protein 39.1 g, SaturatedFat 9.2 g, Sodium 579.3 mg
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Noah Carey
[email protected]The pork chops were a bit dry, but the flavor was good. I think I might add some more olive oil next time.
Stone Cold
[email protected]These pork chops were a bit too salty for my taste, but my husband loved them. I think I'll try using less anchovies next time.
Hafeezch Hafeezch
[email protected]I'm not a fan of anchovies, but I decided to give this recipe a try anyway. I'm glad I did! The anchovies added a subtle savory flavor to the pork chops without being overpowering. The rosemary and breadcrumbs also added a nice touch. Overall, a deli
Samantha Mejia
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork chops are always juicy and flavorful, and the anchovy-rosemary sauce is divine. I highly recommend this recipe!
Jake Falzon
[email protected]This is the best pork chop recipe I've ever tried! The anchovies and rosemary add such a unique and delicious flavor to the meat. I also love the crispy breadcrumb topping. I served the chops with roasted vegetables and mashed potatoes for a complete
Kabelo Mokoena
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were juicy and flavorful, and the anchovy-rosemary sauce was delicious. I served the chops over mashed potatoes and they were a hit w
Tamaam Suud
[email protected]This recipe was a disaster! The pork chops were tough and the breadcrumb topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
lerato prety
[email protected]Overall, this is a good recipe. The pork chops were juicy and flavorful, but the breadcrumb topping was a bit bland. I think I'll add some grated Parmesan cheese or herbs to the breadcrumbs next time.
Blessing Miracle
[email protected]The pork chops were a bit dry, but the flavor was good. I think I might add some more olive oil next time.
Leah Dennehy
[email protected]These pork chops were a bit too salty for my taste, but my husband loved them. I think I'll try using less anchovies next time.
Crystal Campos
[email protected]Not a fan of anchovies, but I decided to give this recipe a try anyway. I'm glad I did! The anchovies added a subtle savory flavor to the pork chops without being overpowering. The rosemary and breadcrumbs also added a nice touch. Overall, a deliciou
Hemmatullah Mohammadi
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the anchovy-rosemary sauce was divine. I served the chops over mashed potatoes and they were a hit with my guests. Will definitely be making this again.
Ernest Ndu
[email protected]The pork chops were cooked perfectly and the flavor was amazing. I especially loved the crispy breadcrumb topping. I served the chops with roasted vegetables and mashed potatoes for a delicious and satisfying meal.
Nadir Balouch
[email protected]I love pork chops and this recipe did not disappoint! The anchovies and rosemary were a perfect combination. I also added some garlic to the breadcrumb mixture for extra flavor. Highly recommend this recipe.
Kadyn Finamore
[email protected]Easy to follow recipe and the pork chops turned out juicy and flavorful. I used panko breadcrumbs instead of regular breadcrumbs and it added a nice crunch. Served with roasted potatoes and green beans for a complete meal.
Yawa of the Day
[email protected]These pork chops were a hit with my family! The anchovies and rosemary added a delicious savory flavor to the meat. I also loved the crispy breadcrumb topping. Will definitely be making this again.