ANCHOIADE
This is a really zesty French dip. Great with various crudites. I like to fan out vary-coloured pepper strips, little radishes, mushrooms, belgian endive, etc. to dip in. Delicious. This needs to be chilled for 2 hours before serving.
Provided by evelynathens
Categories European
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor.
- Blend until very smooth.
- Spoon into a serving dish and top with the parsley.
- Cover tightly and chill for at least 2 hours, or up to 48 hours before serving.
Nutrition Facts : Calories 908.5, Fat 89.4, SaturatedFat 13.1, Cholesterol 72.3, Sodium 3126.7, Carbohydrate 3, Fiber 0.4, Sugar 0.1, Protein 25.3
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Rylee Morton
[email protected]This anchoiade is a great way to add some extra flavor to your favorite dishes.
Darab Ali
[email protected]I'm not a fan of anchovies, but I actually enjoyed this anchoiade.
Ali Rahem
[email protected]This anchoiade is a bit too fishy for my taste.
Yahaya Jaan
[email protected]I love the briny flavor of this anchoiade.
OG Stars
[email protected]This anchoiade is a great way to use up leftover anchovies.
Zi Gray
[email protected]I'm not sure what I did wrong, but my anchoiade turned out really oily.
Shaphae
[email protected]This anchoiade is the perfect addition to a cheese plate.
Sam Flowers
[email protected]I love using this anchoiade as a spread for sandwiches and wraps.
Prav Thakuri
[email protected]This anchoiade is so easy to make and it's a great way to add some extra flavor to your dishes.
Mamello Motaung
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Jorjha Hill
[email protected]This anchoiade is a bit too salty for my taste.
Daughter Beautiful
[email protected]I love the combination of anchovies, garlic, and capers in this recipe. It's so savory and flavorful.
Rikash Kutty
[email protected]This anchoiade is a great way to use up leftover anchovies. It's also a delicious and easy appetizer.
Easybuy
[email protected]I followed the recipe exactly and it turned out perfectly. The anchoiade is so creamy and flavorful. I can't wait to try it on some grilled fish.
Brittney Sumter
[email protected]This is the best anchoiade recipe I've ever tried. It's so easy to make and it's packed with flavor. I love using it as a dip for vegetables and crackers.
Rebecca Naomi
[email protected]I'm not a huge fan of anchovies, but this recipe changed my mind. The anchovies are blended so smoothly that they just add a subtle briny flavor to the dip. It's delicious!
Shakil Ahamed
[email protected]This anchoiade recipe is a keeper! It's so flavorful and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken. It's always a hit.