ANCHOIADE
Steps:
- In a blender, puree the chopped garlic, anchovies, olives, vinegar and lemon juice. With the machine running add olive oil and grapeseed oil to make a smooth sauce. Scrap the dip into a bowl and stir in the lemon zest. Season with pepper.Serve at ROOM temperature with quartered artichoke bottoms and other crudites.
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Glenda Rodriguez
[email protected]I'm not sure about this anchoïade. The flavor is a bit too strong for my taste.
Fareda Walled
[email protected]I can't wait to try this anchoïade with some grilled vegetables.
Bamila Behailu
[email protected]This anchoïade is a great way to use up leftover anchovies.
Honorat ERICKSON
[email protected]This anchoïade is a keeper. I'll definitely be making it again.
Muhammad waqas Ali
[email protected]I'm so glad I found this recipe. It's my new go-to for anchoïade.
Correy uchiha
[email protected]I followed the recipe exactly and the anchoïade turned out perfectly.
Darin Hinton
[email protected]This is the best anchoïade I've ever had!
Harry Hemmings
[email protected]This anchoïade is so addictive! I can't stop eating it.
Wayne Fitzwater
[email protected]I love the simplicity of this anchoïade recipe. It only requires a few ingredients and can be made in just a few minutes.
Noman javed
[email protected]This anchoïade is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Shankar Pandey
[email protected]I made this anchoïade for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Aziz Musadiq
[email protected]I'm not a big fan of anchovies, but I was pleasantly surprised by how much I enjoyed this anchoïade. The flavors are well-balanced and the texture is smooth and creamy.
Samir Bhandari
[email protected]This anchoïade recipe is easy to follow and produces a delicious, creamy dip. I added a little extra lemon juice to give it a brighter flavor.
Cletus Rooplal
[email protected]Anchoïade is a delicious and versatile dip that can be enjoyed with a variety of foods. I love to serve it with grilled vegetables, crackers, or even as a spread on sandwiches.