ANCHO SWEET-POTATO PURéE
Categories Milk/Cream Blender Food Processor Dairy Side Bake Thanksgiving Vegetarian Hot Pepper Sweet Potato/Yam Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. and line a baking sheet with foil.
- Prick sweet potatoes in several places with a fork and bake on baking sheet in middle of oven until tender, about 1 hour. Cool potatoes until they can be handled.
- Wearing rubber gloves, stem and seed chiles and tear into 1-inch pieces. In a small saucepan bring chiles and cream to a boil. In a blender purée mixture until smooth (use caution when blending hot liquids).
- Scoop flesh from potatoes into a food processor, discarding skins, and purée with cream mixture, salt, and 2 tablespoons butter. Purée may be made up to this point 1 day ahead and cooled before being chilled, covered.
- Transfer purée to a large saucepan and heat over moderate heat, stirring, until hot, stirring in more salt and butter if desired.
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Shivneel Kumar
[email protected]This dish is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Pk palash
[email protected]I love the smoky flavor that the ancho chile powder gives to this dish. It's a great way to add a little something extra to your Thanksgiving spread.
Md Habibulla
[email protected]This is my new go-to recipe for sweet potato puree! It's so easy to make and it's always a hit with my family and friends.
Salma Sakariye
[email protected]I thought this dish was just okay. The sweet potatoes were a bit bland and the ancho chile powder didn't really add much flavor.
Adil
[email protected]This was a great recipe! I made it for my family and they all loved it. The sweet potatoes were perfectly cooked and the ancho chile powder gave them a delicious smoky flavor.
Mhmad Taha
[email protected]I'm not a big fan of sweet potatoes, but this dish was actually really good. The ancho chile powder added a nice smoky flavor that balanced out the sweetness of the potatoes.
Mahar Sarfraz
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved the smoky flavor of the ancho chile powder.
Mitchelle Rangwani
[email protected]I loved the combination of sweet potatoes and ancho chile powder. It was a unique and delicious flavor. I will definitely be making this again!
Md shahin Monsi
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Kllmi Ghjlk
[email protected]Meh.
Zidi ansari
[email protected]I thought the ancho chile powder was a bit too spicy for my taste, but other than that, this dish was really good. I would definitely make it again, but I would use less chile powder next time.
Mohammed Ripon
[email protected]This was my first time making sweet potato puree and it turned out amazing! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Amine Saad
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The ancho chile powder gives it a unique flavor that everyone loves.
Ismail Sahil
[email protected]Easy to make and delicious! I used a immersion blender to puree the potatoes and it worked perfectly. The puree was smooth and creamy, and the flavors were well-balanced.
Jay Rosas
[email protected]This sweet potato puree was a hit! The ancho chile powder added a subtle smoky flavor that really enhanced the sweetness of the potatoes. I also loved the addition of the orange zest and juice - it brightened up the dish and made it feel really speci