ANCHO-RED PEPPER SAUCE
Steps:
- Put the ancho pods in a bowl and cover with boiling water. Let sit for 30 minutes, then remove the stems and seeds and coarsely chop. Reserve the soaking liquid.
- Heat the oil in a medium saucepan over high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Add the tomatoes, peppers and ancho chiles and cook until the tomatoes soften and break down and the liquid thickens, 20 to 30 minutes.
- Let cool for about and carefully transfer the mixture to a food processor and process until smooth. Add the vinegar, honey, salt, pepper, to taste, and cilantro and pulse a few times just to combine. Transfer to a covered container and refrigerate until ready to use.
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Saad Msaad
[email protected]I would definitely recommend this sauce to anyone who loves Mexican food.
Bikash Halder
[email protected]Overall, I'm really happy with this ancho red pepper sauce. It's a great addition to my collection of Mexican recipes.
Theresa Fedey
[email protected]This sauce is a bit too thick for my taste, but it's still pretty good.
Susanthi Kumari
[email protected]I think this sauce would be even better if it had a little bit of lime juice added to it.
S.Hateeja Hateeja
[email protected]I had some trouble finding ancho peppers, but I eventually found them at a local Mexican grocery store.
Elijah Scanlon
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it.
jafre 512
[email protected]I'm so glad I found this recipe. It's a game-changer for my Mexican dishes.
Sagor Munsih
[email protected]This is the best ancho red pepper sauce I've ever had. It's so flavorful and versatile.
Ripon Ripom
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Uttam Sharma
[email protected]This ancho red pepper sauce is a must-try for any fan of Mexican food.
Laryssa Tail
[email protected]I can't wait to try this sauce! It looks delicious.
Noah Catala
[email protected]This sauce is definitely a keeper. I'll be making it again and again.
Omojoye Stanley
[email protected]I followed the recipe exactly and it turned out great! I was really impressed with how easy it was to make.
Ubaid Abbasi
[email protected]This sauce is the perfect addition to any Mexican dish. It's also great on burgers and sandwiches.
Luqman Shah
[email protected]I'm not a huge fan of ancho peppers, but I really liked this sauce. It's got a great smoky flavor.
Prenabo Inkotariah
[email protected]This sauce is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Izu Billions
[email protected]I love that this sauce is made with all natural ingredients. It's perfect for people who are looking for a healthy and flavorful sauce.
Benett Bruckner
[email protected]This sauce is super easy to make and it tastes just like the stuff you get at your favorite Mexican restaurant.
Khana Ajagsm
[email protected]This ancho red pepper sauce is amazing! It's so flavorful and versatile. I've used it on everything from tacos to pasta to grilled chicken, and it's always a hit.