ANCHO MOLE
Categories Chocolate Pepper Tomato Vegetable Thanksgiving Hot Pepper Fall Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Place chiles in large bowl; pour 4 cups warm water over. Let stand until chiles are soft, about 2 hours, turning occasionally. Drain, reserving 1 cup soaking liquid. Coarsely chop chiles.
- Heat oil in heavy large skillet over medium-low heat. Add almonds, peanuts, raisins, and sesame seeds; sauté until toasted, about 12 minutes. Transfer mixture to processor; add chiles with 1 cup reserved chile soaking liquid and plum tomatoes. Puree until mixture is almost smooth. Return mixture to skillet; add 2 3/4 cups water and bring to boil, whisking to blend. Reduce heat to medium-low; add chocolate and whisk until melted. Simmer until sauce thickens and darkens, adding more water by 1/4 cupfuls if too thick, about 15 minutes. Season with pepper and generous amount of salt. (Can be made 1 day ahead. Cool slightly. Cover; chill. Rewarm over low heat, whisking often.)
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Rohit Kumar
[email protected]This mole is amazing! I made it for a party and everyone loved it. It's the perfect dish to serve with chicken or pork.
Sabrina Smith
[email protected]I've made this mole several times and it's always a hit. It's a great way to use up leftover chicken or turkey. I also love to serve it with rice and beans.
Mulalo Nevhusenga
[email protected]This mole is delicious! I made it for my family and they loved it. It's the perfect amount of spicy and flavorful. I will definitely be making this again.
Yut Tre
[email protected]I was so impressed with this mole! It was so easy to make and it tasted incredible. I will definitely be making this again.
Liam Killian
[email protected]This mole is amazing! I made it for a party and everyone loved it. It's the perfect dish to serve with chicken or pork.
Omokafe Favour
[email protected]I've made this mole several times and it's always a hit. It's a great way to use up leftover chicken or turkey. I also love to serve it with rice and beans.
Patricia Detally
[email protected]This mole is delicious! I made it for my family and they loved it. It's the perfect amount of spicy and flavorful. I will definitely be making this again.
Anika Miller
[email protected]I was so impressed with this mole! It was so easy to make and it tasted incredible. I will definitely be making this again.
Shantoo Babaa
[email protected]This mole is amazing! I made it for a party and everyone loved it. It's the perfect dish to serve with chicken or pork.
Jessica Coyle
[email protected]I've made this mole several times and it's always a hit. It's a great way to use up leftover chicken or turkey. I also love to serve it with rice and beans.
Baldev Punmagar
[email protected]This mole was delicious! I made it for my family and they loved it. It was the perfect amount of spicy and flavorful. I will definitely be making this again.
Muhammad Shahzad Khan
[email protected]I was a bit hesitant to make this mole because it seemed like it would be a lot of work, but it was actually pretty easy to make. And the results were well worth it! The mole was delicious and I will definitely be making it again.
Zarb Afg
[email protected]This mole is amazing! I've never had anything like it before. It's so complex and flavorful. I will definitely be making this again.
Dean Ri
[email protected]I love this mole! It's so flavorful and rich. I've made it several times and it's always a hit. I highly recommend it.
Colleen Maxwell
[email protected]This was my first time making mole and I was so happy with how it turned out. The instructions were easy to follow and the mole was delicious. I served it with chicken and rice and it was a perfect meal.
Gael Javier Alfaro
[email protected]I've made this mole several times now and it's always a winner. It's a bit time-consuming to make, but it's worth it. The flavors are incredible and it's a great way to impress your guests.
Trentie Pine
[email protected]This mole was absolutely delicious! I made it for a party and it was a huge hit. The flavors were complex and well-balanced, and the sauce was rich and creamy. I will definitely be making this again.