ANCHO LENTILS
I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several other uses, too! The ancho gives it a bit of heat without being overpowering.
Provided by Elmotoo
Categories Lentil
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil. Add the ancho pepper & swirl around in oil while it heats.
- Add chopped onion & saute until softened & slightly caramelized. Don't rush this, it will take a few minutes.
- Add lentils & water or stock. Bring to a boil, reduce to a simmer & cook until liquid has been absorbed & lentils are cooked. Season with salt to taste.
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Ghulam Dastgir
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Rechel Idoko
[email protected]I love the smoky flavor of the ancho chili powder in this recipe.
BAQER 17
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Pixel Doodles
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the sweet and tangy sauce.
Nabin Bain TV
[email protected]I'm not sure what went wrong, but my lentils turned out mushy. I think I cooked them for too long.
Palvinder Singh
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve to a crowd.
moncef medjani
[email protected]These lentils were delicious! I served them with rice and a side of vegetables.
sadiqullah Achakzai
[email protected]I'm not a big fan of lentils, but I really enjoyed this recipe. The flavors were very well-balanced.
Suleqo Jabriir
[email protected]This recipe is a great way to use up leftover lentils. I had some cooked lentils in the fridge and I just added them to the sauce. It was a quick and easy meal.
GT MARTINO
[email protected]The lentils were a bit bland for my taste, but I added some extra spices and they were much better.
Priyanka Shrestha
[email protected]These lentils were easy to make and very flavorful. I will definitely be making them again.
Prakash Parki
[email protected]I had trouble finding ancho chili powder, so I used a different type of chili powder. The lentils were still good, but I think they would have been better with the ancho chili powder.
chukwu Kingsley
[email protected]The lentils were a bit too spicy for my taste, but I still enjoyed them.
Jisho Ji
[email protected]This recipe is a keeper! I will definitely be making these lentils again.
Pro Dudes
[email protected]I made these lentils for a potluck and they were a huge success! Everyone loved them.
Anjum Chouhan
[email protected]These lentils were a hit with my family! The flavors were complex and delicious, and the lentils were cooked perfectly.