ANCHO CRUSTED SALMON
Steps:
- Rough chop chiles (remove stems and seeds),toast chiles,cumin,fennel, and coriander until fragrant cool to room temp,Grind in spice grinder until course powder,mix with mustard and salt Coat Salmon let rest 30 min. Saute in oil ,roast or grill on cedar plank
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Carrie Hasty
carrie_h@yahoo.comThis recipe is a game-changer.
Aila Buqi
b_aila@gmail.comI can't wait to make this recipe again.
Johnny Bolt
b.j@hotmail.comThis recipe is perfect for a special occasion.
Md mahafus Khan
md-m@hotmail.comI'm so glad I found this recipe.
Kamal Darlami
k_darlami62@hotmail.frThis recipe is a must-try.
Daniel Joy
danielj19@gmail.comI highly recommend this recipe.
Dcitizen John
dcitizen_john3@gmail.comThis is the best salmon recipe I've ever had.
Saru Karki
s92@yahoo.comI will definitely be making this again.
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hjjfgkjgfzhbxjgshshsj_h@gmail.comThis recipe is a winner!
Hassan Noor
hassan_noor@gmail.comThe ancho crust is so flavorful.
Luis Herrera
herreraluis@yahoo.comLove this recipe! The salmon is always cooked perfectly.
calin pavlov
p.c@aol.comThis is my go-to recipe for salmon. It's so easy to make and always turns out delicious.
Sonjoy Raj bonshi
s@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the ancho crust adds a nice crispy texture.
Rk entertainment &edit
r.e12@hotmail.co.ukThis recipe is a keeper! The salmon was cooked perfectly and the ancho crust was delicious. I served it with roasted vegetables and it was a hit with my guests.
Ntombifuthi Kwendi Ntukayi
ntombifuthi_k53@gmail.comI'm not a big fan of anchovies, but I decided to give this recipe a try anyway. I was pleasantly surprised! The anchovies didn't overpower the salmon at all. In fact, they added a nice subtle flavor.
Actopher Lozen
lozen_a@gmail.comThis recipe was easy to follow and the salmon turned out great! I loved the combination of anchovies and bread crumbs in the crust.
Kabir N
n.kabir81@yahoo.comI made this recipe last night and my family loved it! The salmon was moist and flaky, and the ancho crust added a nice spicy kick. I will definitely be making this again.
Haider Op
h-o91@gmail.comThis is hands down the best salmon recipe I've ever tried. The ancho crust was so flavorful and crispy, and the salmon itself was cooked perfectly. I'm definitely making this again!