ANCHO CRUSTED SALMON
Steps:
- Rough chop chiles (remove stems and seeds),toast chiles,cumin,fennel, and coriander until fragrant cool to room temp,Grind in spice grinder until course powder,mix with mustard and salt Coat Salmon let rest 30 min. Saute in oil ,roast or grill on cedar plank
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Carrie Hasty
[email protected]This recipe is a game-changer.
Aila Buqi
[email protected]I can't wait to make this recipe again.
Johnny Bolt
[email protected]This recipe is perfect for a special occasion.
Md mahafus Khan
[email protected]I'm so glad I found this recipe.
Kamal Darlami
[email protected]This recipe is a must-try.
Daniel Joy
[email protected]I highly recommend this recipe.
Dcitizen John
[email protected]This is the best salmon recipe I've ever had.
Saru Karki
[email protected]I will definitely be making this again.
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[email protected]This recipe is a winner!
Hassan Noor
[email protected]The ancho crust is so flavorful.
Luis Herrera
[email protected]Love this recipe! The salmon is always cooked perfectly.
calin pavlov
[email protected]This is my go-to recipe for salmon. It's so easy to make and always turns out delicious.
Sonjoy Raj bonshi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the ancho crust adds a nice crispy texture.
Rk entertainment &edit
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the ancho crust was delicious. I served it with roasted vegetables and it was a hit with my guests.
Ntombifuthi Kwendi Ntukayi
[email protected]I'm not a big fan of anchovies, but I decided to give this recipe a try anyway. I was pleasantly surprised! The anchovies didn't overpower the salmon at all. In fact, they added a nice subtle flavor.
Actopher Lozen
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the combination of anchovies and bread crumbs in the crust.
Kabir N
[email protected]I made this recipe last night and my family loved it! The salmon was moist and flaky, and the ancho crust added a nice spicy kick. I will definitely be making this again.
Haider Op
[email protected]This is hands down the best salmon recipe I've ever tried. The ancho crust was so flavorful and crispy, and the salmon itself was cooked perfectly. I'm definitely making this again!