ANCHO CHOCOLATE MOUSSE WITH GRAND MARNIER
Steps:
- Combine the chocolates, Grand Marnier and ancho powder in a heavy saucepan and cook over low heat until chocolate melts, stirring constantly. Remove from heat and cool to lukewarm. Beat the whipping cream, adding the confectioners' sugar until soft peaks form. Gently fold about one-fourth of the whipped cream into the chocolate, then fold in the remaining whipped cream. Spoon the mousse into individual serving dishes and chill until ready to serve. Garnish with semisweet chocolate curls.
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Zema Keys
[email protected]This mousse is amazing! I highly recommend it.
Lizy Kaananee
[email protected]The mousse was a bit too firm for my taste. I think I might try adding a little more cream next time.
ASAD BHUTTA
[email protected]I'm not a fan of Grand Marnier, so I used orange liqueur instead. It was still delicious.
Alone Girl
[email protected]This mousse is definitely a keeper. I'll be making it again and again.
Ngozika Geraldine
[email protected]I didn't have any ancho chile powder, so I used regular chili powder instead. It still turned out great.
Abdul malik Muslimyar
[email protected]The mousse was a bit too sweet for my taste, but I'm sure it would be perfect for people who like sweeter desserts.
Nandiika sylivia
[email protected]This mousse is so easy to make and it's always a crowd-pleaser.
Natalia Aguirre
[email protected]Love the subtle smokiness the ancho chile adds.
Jo CHEDRA
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was rich, creamy, and had the perfect amount of sweetness.
jeni akthar
[email protected]This mousse is perfect for a special occasion. It's elegant and impressive, but also easy to make.
Rhonda Black
[email protected]I'm not a huge chocolate fan, but this mousse was amazing! The ancho chile and Grand Marnier really balanced out the sweetness.
Himat Momand
[email protected]Easy to follow recipe. Mousse turned out creamy and delicious!
francisco chavez
[email protected]The mousse was light and fluffy, with a rich chocolate flavor. The ancho chile added a subtle warmth and smokiness.
kwadwo amoa
[email protected]This ancho chocolate mousse was a hit at my dinner party! The combination of chocolate, ancho chile, and Grand Marnier was divine. Will definitely make it again.