ANCHO & CHIPOTLE MOLE
Steps:
- 1. In a bowl, cover the anchos and chipotles with the boiling water. Let soak for 30 minutes until softened. Drain, reserving the liquid. Discard the stems, cores & seeds; coarsely chop the chiles. 2. Preheat the broiler or light a gas flame. Char the peppers for 10 minutes, turning occasionally, until charred all over. Transfer to a medium bowl, cover with plastic and let steam for 5 minutes. Peel the peppers and discard the skin, stems and seeds, then coarsely chop. 3. In a small dry skillet, toast the cloves, cumin and cinnamon stick over moderately low heat until darkened and fragrant, about 1 1/2 minutes. Let cool. Grind to a powder in spice grinder. Transfer to a plate. Add sunflower seeds to skillet and toast, shaking the pan a few times, about 3 minutes. Let cool. Transfer the seeds to the grinder. Finely grind. 4. Heat the oil in a medium skillet. Add garlic and cook over low heat until golden, about 3 minutes. Add tomato paste and cook, stirring until glossy, about 2 minutes. Remove from heat and stir in chocolate until melted. 5. In a blender, combine chiles and soaking liquid with other ingredients. Blend until smooth. Season with salt. Store in refrigerator in jars
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Kelly Adewale
[email protected]This mole is amazing! I made it for a party and everyone raved about it. It's the perfect balance of sweet, spicy, and smoky. I will definitely be making this again.
MD.Minhaj
[email protected]I love this mole! It's so rich and flavorful. I've made it several times and it's always a hit with my family and friends.
Becky Hendrix
[email protected]This is the best mole recipe I've ever tried. It's so easy to make and it tastes incredible. I highly recommend it.
Md Afnan
[email protected]I've made this mole several times now and it's always a hit. It's so flavorful and versatile. I've used it on chicken, pork, and beef and it's always delicious.
Kyomugisha Clear
[email protected]This mole is amazing! I made it for a party and everyone raved about it. It's the perfect balance of sweet, spicy, and smoky. I will definitely be making this again.
Haven Tesfaye
[email protected]I love this mole! It's so rich and flavorful. I've made it several times and it's always a hit with my family and friends.
sukdeb sarkar
[email protected]This is the best mole recipe I've ever tried. It's so easy to make and it tastes incredible. I highly recommend it.
Ravikisan yadav
[email protected]I've made this mole several times now and it's always a hit. It's so flavorful and versatile. I've used it on chicken, pork, and beef and it's always delicious.
AAKIL FARHAN
[email protected]This mole is amazing! I made it for a party and everyone raved about it. It's the perfect balance of sweet, spicy, and smoky. I will definitely be making this again.
Sudheer G
[email protected]I love this mole! It's so rich and flavorful. I've made it several times and it's always a hit with my family and friends.
Steve Martinez
[email protected]This is the best mole recipe I've ever tried. It's so easy to make and it tastes incredible. I highly recommend it.
JKHO MANAGEMENT
[email protected]I've made this mole several times now and it's always a hit. It's so flavorful and versatile. I've used it on chicken, pork, and beef and it's always delicious.
Vinod Parkash
[email protected]This mole is amazing! I made it for a party and everyone raved about it. It's the perfect balance of sweet, spicy, and smoky. I will definitely be making this again.
udoka Michael
[email protected]I love this mole! It's so rich and flavorful. I've made it several times and it's always a hit with my family and friends.
Tammico Smith
[email protected]This is the best mole recipe I've ever tried. It's so easy to make and it tastes incredible. I highly recommend it.
Ishrat Nushrat
[email protected]I've made this mole several times now and it's always a hit. It's so flavorful and versatile. I've used it on chicken, pork, and beef and it's always delicious.
John Hartlieb
[email protected]This mole is amazing! I made it for a party and everyone raved about it. It's the perfect balance of sweet, spicy, and smoky. I will definitely be making this again.