ANCHO CHILI SAUCE
Steps:
- Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid.
- Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth. Transfer to small bowl. Whisk in mayonnaise, brown sugar, oregano, rosemary and cumin. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using, adding water by tablespoonfuls and stirring if very thick.)
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Debra Collings
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this sauce. It has a nice smoky flavor without being too overpowering.
Unadike Micheal
[email protected]This is the perfect sauce for your next taco night! It's smoky, spicy, and has a little bit of sweetness to balance it out.
Shorif Hossain
[email protected]This sauce is a great way to add some flavor to your favorite Mexican dishes. I especially love it on tacos and enchiladas.
Steven Quarles
[email protected]This sauce is delicious! It has a nice smoky flavor and just the right amount of heat. I will definitely be making it again.
H Parker
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've even used it as a marinade for chicken.
moha Shukri
[email protected]This sauce is a great addition to any Mexican dish. It's smoky, slightly sweet, and has just the right amount of heat.
Marc Anderson
[email protected]I'm so glad I found this recipe! This sauce is delicious and it's so easy to make. I'll definitely be making it again and again.
Haris Tanha Tanha haris
[email protected]This sauce is a great way to spice up your favorite dishes. I love it on tacos, burritos, and even scrambled eggs.
Faisal Khan Bareach
[email protected]This is the best ancho chili sauce I've ever had! It's so flavorful and versatile. I've used it on everything from tacos to chicken wings.
Md Raselo
[email protected]I made this sauce for my chili cook-off and it was a huge success! Everyone loved the flavor and it was the perfect consistency.
Manob Gain
[email protected]This sauce is a great way to add some flavor to your favorite Mexican dishes. I especially love it on tacos and burritos.
VICTOR HOLMES
[email protected]I'm not a huge fan of spicy food, but this sauce was the perfect amount of heat for me. It had a nice smoky flavor without being too overpowering.
lilidamaniam
[email protected]This sauce is so easy to make and it's packed with flavor. I love the combination of ancho chilis, garlic, and cumin.
Minu Bantawa
[email protected]I was looking for a smoky chili sauce and this recipe delivered! The ancho chilis gave the sauce a deep, rich flavor.
Md Samjid
[email protected]This is my new favorite chili sauce! It's so versatile and can be used on so many different dishes. I've used it on tacos, burritos, and even pizza.
Dayla Thomas
[email protected]I made this sauce for my enchiladas and it was amazing! The sauce had a nice kick to it, but it wasn't too spicy. It was also very easy to make.
Md Jahid Hasan Niloy
[email protected]This ancho chili sauce was a hit at my last party! Everyone loved the smoky, slightly sweet flavor. It was the perfect addition to tacos, burritos, and quesadillas.