ANCHO CHILI BROWNIES
Rich delicous brownies with a subtle hint of spice. Note: Use only ANCHO CHILI powder as it is a smokey slightly spicy chili powder!
Provided by Galley Wench
Categories Bar Cookie
Time 50m
Yield 8-10 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Lightly grease a 8 x 8 pan.
- Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.
- Sift ground chocolate with flour, baking powder, and salt.
- Stir into egg mixture; add nuts.
- Stir in chips. Spread into greased pan.
- Bake 20 to 30 minutes.
- For chewy brownies, use 8" pan and shorter baking time.
- For cake-like brownies, use 9" pan and longer baking time.
- Cut into squares.
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Melika Cox
[email protected]I'm allergic to chili peppers. Can I substitute another spice?
Brianna Medina
[email protected]I'm not sure about this recipe. It seems a bit too complicated.
Rhenny Phasha
[email protected]These brownies look delicious! I can't wait to try them.
Junior Kent
[email protected]I'll try this recipe later.
Maria Cornett
[email protected]Not bad.
Leaj Nabulya
[email protected]Yum!
Prince_Dee
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and had a unique flavor. I would definitely make them again, but I would adjust the recipe a bit to make them less spicy.
Amina Ami
[email protected]The texture of these brownies was a bit dry. I think I would have liked them better if I had used a different recipe.
Buhari Ali
[email protected]These brownies were a bit too spicy for my taste. I think I would have liked them better if I had used less ancho chili powder.
MOHA RAJA
[email protected]I'm not a huge fan of spicy food, but these brownies were surprisingly mild. The chocolate flavor really shines through.
Mubashir shah
[email protected]These were so easy to make! I didn't have any ancho chili powder, so I used a mixture of chili powder and cinnamon. They turned out great!
Bella De villiers
[email protected]I love the unique flavor of these brownies. The ancho chili adds a subtle heat that really complements the chocolate.
Yeasin Bhuiyan
[email protected]These brownies were a hit! They had the perfect balance of chocolate and spice. I will definitely be making them again.