ANCHO CHILE SAUCE
A most flavorful sauce that can be used on brisket, chicken or any bbq. Note: You can substitute 1 tablespoon Ancho Chile Powder for the dried chile and then add enough water to make it the consistency you want. Start with at least 1/2 cup water. From Bon Appetit.
Provided by gailanng
Categories Mexican
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.
- Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes. Add 3 tablespoons reserved chile soaking liquid, ketchup and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
- Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. May be made 3 days ahead; cover and chill.
Nutrition Facts : Calories 441, Fat 19.6, SaturatedFat 2.5, Sodium 1066.8, Carbohydrate 52.7, Fiber 5.1, Sugar 34.3, Protein 4.9
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Adnen Hvv
[email protected]This sauce is amazing! I made it for a party and it was a huge hit. Everyone loved the flavor.
kc ramesh
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's so delicious.
Sherry Weiland
[email protected]This sauce is delicious! I made it for my family and they loved it. It's the perfect balance of sweet and spicy.
Mindy Gajda
[email protected]I love the smoky flavor of this sauce. It's the perfect addition to any grilled dish.
Ray Ayda
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always delicious.
RODRO Hossen
[email protected]I've tried this sauce on several different dishes and it's always delicious. It's the perfect way to add a little spice to your meal.
Ramzi Jabir
[email protected]This sauce is amazing! I made it for a party and it was a huge hit. Everyone loved the flavor.
Alex Chatmen
[email protected]I love this sauce! It's the perfect addition to any Mexican dish. I highly recommend it.
PK PANDA YT
[email protected]This sauce is so easy to make and it's so delicious! I've used it on chicken, fish, and even tofu, and it's always amazing.
Gwendolyn Thomas
[email protected]I made this sauce last night and it was a bit too spicy for my taste. I think next time I'll use less ancho chiles.
Najam Saqib
[email protected]This sauce is delicious! I used it on chicken and it was amazing. The flavor is complex and rich, and it's not too spicy. I will definitely be making this again.
Konak Engineer unimas
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and it's so easy to make. I highly recommend it!
JoseJuan Vega
[email protected]This sauce is amazing! I made it last night and it was a hit with my family. The flavor is perfect, and it's not too spicy. I will definitely be making this again.