ANCHO CHILE-RUBBED GRILLED CORN
Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe can be kerneled and served on top of a burger or eaten straight off the cob, dressed in cilantro and crumbled cotija cheese.
Provided by Mathew Ramsey
Categories HarperCollins Corn Side Summer Grill Chile Pepper Lime Cilantro Cheese Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat a grill to medium-high heat.
- Put the ears of corn on the grill and cook until the kernels begin to char. Rotate the corn until all sides are slightly charred, 10-15 minutes.
- Remove the corn from the grill and allow to cool slightly. Cut the kernels off both cobs and transfer to a small bowl. Fold in the chile powder, lime juice, and butter until combined. Season to taste with salt and pepper. If you intend to eat your corn on the cob, butter each cob, liberally season with chile powder, squeeze with lime, and garnish with cilantro and cotija cheese. If using as a burger topping, serve warm.
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Muxumad cali
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The ancho chile rub is amazing.
Lee Lee
[email protected]This grilled corn is so addictive! I can't stop eating it.
Dera Nwoga
[email protected]I'm always looking for new ways to grill corn, and this recipe is a keeper. The ancho chile rub is a game-changer.
Essa Ace
[email protected]This is a great recipe for a summer cookout. The corn is always a hit with my friends and family.
Kumar Thing
[email protected]I've never tried grilled corn with ancho chile rub before, but I'm glad I did. It's delicious!
Emkay Oro
[email protected]This grilled corn is so easy to make and it's always a hit. I love the smoky flavor that the ancho chile rub gives it.
Shan Jan
[email protected]I love the combination of sweet corn and spicy ancho chile. This recipe is a perfect balance of flavors.
Burhan Bani
[email protected]This recipe is a great way to use up leftover corn on the cob.
Naomi Snow
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always juicy and flavorful.
Surreal45 Games
[email protected]This is my new favorite way to grill corn. The ancho chile rub is so flavorful and the corn comes out perfectly tender.
Miracle Parkinson
[email protected]I made this for a cookout and it was a hit! Everyone loved the sweet and smoky flavor of the corn.
Agaba Given
[email protected]The corn turned out great! I used fresh corn on the cob and it was so flavorful. The rub was easy to make and added a nice kick.
Gadafi Issah
[email protected]This grilled corn was amazing! The ancho chile rub gave it a perfect balance of sweet and spicy. I'll definitely be making this again.