ANCHO CHILE PORK TENDERLOIN WITH BRUSSELS SPROUTS AND SQUASH
An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.
Provided by Anna Stockwell
Categories Lime Cumin Chile Pork Tenderloin Brussels Sprout Onion Squash Sour Cream Cilantro Wheat/Gluten-Free Fall Winter Roast
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place racks in top and center of oven; preheat to 425°F. Finely grate 2 tsp. lime zest into a small bowl. Stir in cumin, chile powder, brown sugar, and 2 tsp. salt.
- Toss brussels sprouts, onion, squash, 2 Tbsp. oil, and half of spiced salt on a rimmed baking sheet. Transfer to center rack in oven and roast 10 minutes. Toss and continue to roast until vegetables are browned and cooked through, 10-15 minutes more.
- Meanwhile, rub pork tenderloins with remaining spiced salt and heat remaining 2 Tbsp. oil in a large skillet over medium-high. Sear pork on 3 sides until lightly browned, about 3 minutes per side. Turn tenderloins onto remaining side, then transfer skillet to top rack of oven. Roast pork until an instant-read thermometer inserted into thickest part registers 140°F for medium-rare or 145°F for medium, 8-10 minutes (temperature will rise by about 10°F after cooking). Transfer pork to a cutting board and let rest 5 minutes before slicing.
- Whisk sour cream, 2 tsp. lime juice, 1/2 cup cilantro, and remaining 1/4 tsp. salt in a small bowl. Spoon some sauce onto plates, then arrange pork over. Top with cilantro leaves, flakey sea salt, and pepper. Serve vegetables and lime wedges alongside.
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Handy BEAUBRUN
[email protected]This was my first time making ancho chile pork tenderloin and it turned out great! The pork was juicy and flavorful, and the ancho chile sauce was the perfect amount of spicy. The vegetables were also cooked perfectly.
R M,h RAKIB
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the ancho chile sauce was delicious. The vegetables were also roasted to perfection. I will definitely be making this dish again.
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[email protected]I've made this dish several times and it's always a hit. The pork tenderloin is always juicy and tender, and the ancho chile sauce is the perfect balance of sweet and spicy. The vegetables are also a great addition.
Emmanuel Quarshie
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork tenderloin cooks quickly and the ancho chile sauce is easy to make. The vegetables are also a great way to add some extra nutrients to the meal.
Ish Singh
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly and the ancho chile sauce is so flavorful. I always get compliments when I make this dish.
Ronan Carlin
[email protected]This recipe was easy to follow and the dish turned out great! The pork tenderloin was cooked perfectly and the ancho chile sauce was delicious. The vegetables were also roasted perfectly.
Emilee Mosley
[email protected]I made this dish for my family and they loved it! The pork tenderloin was juicy and flavorful, and the ancho chile sauce was the perfect amount of spicy. The vegetables were also cooked perfectly.
Godspower David
[email protected]This was a delicious and easy recipe to follow. The pork tenderloin was cooked perfectly and the ancho chile sauce was amazing. I will definitely be making this again!
Carson Cesar
[email protected]I've made this dish several times and it's always a winner. The pork tenderloin is always juicy and flavorful, and the ancho chile sauce is the perfect complement. The vegetables are also a great way to add some extra nutrition to the meal.
Yhhvv Fjh
[email protected]This is one of my favorite recipes! The pork tenderloin is always cooked perfectly and the ancho chile sauce is so flavorful. The vegetables are also a great addition.
Beverly Bogle
[email protected]I made this dish last night and it was amazing! The pork tenderloin was so tender and juicy, and the ancho chile sauce was perfect. The vegetables were also cooked to perfection. I will definitely be making this dish again.
LiLI Westmoreland
[email protected]The pork tenderloin was cooked perfectly and the ancho chile sauce was delicious. The vegetables were also cooked well and had a nice flavor.
Preetam Sejuwal
[email protected]This ancho chile pork tenderloin was a hit! The pork was juicy and flavorful, and the brussels sprouts and squash were roasted to perfection. I will definitely be making this dish again!