ANCHO CHILE-MEXICAN CHOCOLATE COOKIES RECIPE - (4.5/5)
Provided by OralW
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, cocoa powder, ancho chili powder, baking soda, and fine salt. In a large bowl, beat unsalted butter on medium-high speed 1 minute or until light and creamy. Add brown sugar and granulated sugar; beat 2 minutes or until slightly fluffy, scraping down sides of bowl as needed. Add egg and vanilla extract; beat until well combined. Add half the flour mixture; meat on medium-low speed until just combined. Add remaining flour mixture; beat 2 minutes or just until mixture comes together (do not over mix). Add chocolate chunks and pepitas; beat on low until just combined. Use a 2 ounce ice cream scoop of 1/4 cup dry measuring cup to portion dough onto prepared baking sheets, leaving at least 2" between each cookie. Bake 15 minutes or until edges are crisp but centers are still soft, rotating backing sheets top to bottom and front to back halfway through baking time. Let cookies cool completely on baking sheets before removing to a rack. Store up to 5 days in an airtight container.
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Zra Lewany
[email protected]Overall, these cookies are a delicious and unique treat. I would definitely recommend them to anyone who loves chocolate and ancho chile.
Chinwekele Uformba
[email protected]I've tried this recipe a few times and I can never seem to get the cookies to turn out right. They're always either too dry or too soft.
Mario Oxlaj
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. He says they're the perfect balance of sweet and heat.
Sudisha_ Go
[email protected]I'm not a big fan of spicy food, but these cookies were surprisingly good. The ancho chile flavor is subtle and it pairs well with the chocolate.
Shabaaz Jutt
[email protected]These cookies are so easy to make and they're always a hit. I love the way the ancho chile flavor comes through.
Humair Hashim
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had.
Aiman Umar
[email protected]These cookies are a great way to use up leftover ancho chiles. They're also a delicious and unique treat.
Jason Barnes
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're delicious!
Yasmaoon Farooqi
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and spicy.
Toni Bucuku
[email protected]I love the combination of chocolate and ancho chile in these cookies. They're a perfect treat for any occasion.
Collins uche
[email protected]These cookies are so good! The ancho chile gives them a unique and delicious flavor.
Tshiamo Letshekha
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
Mercy Machio
[email protected]The cookies were easy to make and turned out perfectly. I used dark chocolate chips and they were so delicious!
Jenny Ramos
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Abigail Shackleton
[email protected]These cookies are AMAZING! They're the perfect balance of sweet and spicy, and the chocolate flavor is rich and decadent. I'll definitely be making these again and again.