ANCHO CHILE-MEXICAN CHOCOLATE COOKIES RECIPE - (4.5/5)
Provided by OralW
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, cocoa powder, ancho chili powder, baking soda, and fine salt. In a large bowl, beat unsalted butter on medium-high speed 1 minute or until light and creamy. Add brown sugar and granulated sugar; beat 2 minutes or until slightly fluffy, scraping down sides of bowl as needed. Add egg and vanilla extract; beat until well combined. Add half the flour mixture; meat on medium-low speed until just combined. Add remaining flour mixture; beat 2 minutes or just until mixture comes together (do not over mix). Add chocolate chunks and pepitas; beat on low until just combined. Use a 2 ounce ice cream scoop of 1/4 cup dry measuring cup to portion dough onto prepared baking sheets, leaving at least 2" between each cookie. Bake 15 minutes or until edges are crisp but centers are still soft, rotating backing sheets top to bottom and front to back halfway through baking time. Let cookies cool completely on baking sheets before removing to a rack. Store up to 5 days in an airtight container.
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Zra Lewany
z67@gmail.comOverall, these cookies are a delicious and unique treat. I would definitely recommend them to anyone who loves chocolate and ancho chile.
Chinwekele Uformba
u.chinwekele@hotmail.comI've tried this recipe a few times and I can never seem to get the cookies to turn out right. They're always either too dry or too soft.
Mario Oxlaj
om@yahoo.comThese cookies are a bit too spicy for my taste, but my husband loves them. He says they're the perfect balance of sweet and heat.
Sudisha_ Go
go-s2@yahoo.comI'm not a big fan of spicy food, but these cookies were surprisingly good. The ancho chile flavor is subtle and it pairs well with the chocolate.
Shabaaz Jutt
j_shabaaz91@gmail.comThese cookies are so easy to make and they're always a hit. I love the way the ancho chile flavor comes through.
Humair Hashim
h-humair@hotmail.comI made these cookies for my friends and they loved them! They said they were the best cookies they've ever had.
Aiman Umar
aiman.umar28@aol.comThese cookies are a great way to use up leftover ancho chiles. They're also a delicious and unique treat.
Jason Barnes
barnes-jason85@aol.comI wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're delicious!
Yasmaoon Farooqi
farooqi_yasmaoon9@yahoo.comI've made these cookies several times and they're always a hit. They're the perfect balance of sweet and spicy.
Toni Bucuku
btoni63@hotmail.comI love the combination of chocolate and ancho chile in these cookies. They're a perfect treat for any occasion.
Collins uche
uche-c@hotmail.frThese cookies are so good! The ancho chile gives them a unique and delicious flavor.
Tshiamo Letshekha
letshekha@hotmail.comI followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
Mercy Machio
machio-mercy67@hotmail.frThe cookies were easy to make and turned out perfectly. I used dark chocolate chips and they were so delicious!
Jenny Ramos
jenny.ramos@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Abigail Shackleton
abigailshackleton63@aol.comThese cookies are AMAZING! They're the perfect balance of sweet and spicy, and the chocolate flavor is rich and decadent. I'll definitely be making these again and again.