ANCHO CHILE MEATLOAF WITH ROJO MOLE RECIPE BY TASTY
Here's what you need: lean ground beef, Kroger® Ancho Chile with Rojo Mole Meatball & Meatloaf Kit, large eggs, water
Provided by Kroger
Categories Dinner
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the ground beef, seasoning mix, and eggs until well combined. Let sit for 5 minutes.
- In a separate large bowl, mix together the sauce mix and water. Cover the bowl and place in the refrigerator until ready to use.
- Shape the ground beef mixture into a loaf and place in a 8x4-inch (20 x 10 cm) loaf pan. Bake for 50 minutes.
- Remove the sauce from the refrigerator, uncover, and give it a quick stir. Remove the meatloaf from the oven and pour the sauce over.
- Return the meatloaf to the oven for 10-15 minutes, or until the internal temperature reaches at least 165°F (75°C). Remove from the oven and let rest for 5 minutes.
- Cut the meatloaf into 8 slices, then serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 17 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chaudhary Shakeel
[email protected]This meatloaf is the perfect comfort food.
Prince tamim
[email protected]This ancho chile meatloaf is a must-try for any meatloaf lover.
forever free
[email protected]I'll definitely be making this meatloaf again. It was easy to make and so delicious.
Aslam Saqi
[email protected]This is the best meatloaf recipe I've ever tried. The ancho chile and rojo mole sauce give it so much flavor and moisture.
Amy Irvin
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved the unique flavor of the ancho chile and rojo mole sauce.
Olivia Santiago
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The meatloaf was so moist and flavorful, and the rojo mole sauce was the perfect finishing touch.
Its Alvi
[email protected]I'm not a fan of ancho chile, but I decided to try this recipe anyway. I'm glad I did because the meatloaf was still very flavorful without it. The rojo mole sauce was also delicious.
Lisa Rynestad
[email protected]This is my new favorite meatloaf recipe. The ancho chile and rojo mole sauce give it so much flavor. I've already made it twice and my family loves it.
Md Mostak Ahmed
[email protected]I love Mexican food, so I was excited to try this recipe. The meatloaf was delicious, but the rojo mole sauce was a bit too spicy for my taste.
Yongo Gabriel
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The meatloaf was moist and flavorful, and the rojo mole sauce was the perfect finishing touch.
Tj Kilburn
[email protected]The meatloaf was good, but the rojo mole sauce was amazing. I could have eaten a bowl of it by itself.
Frank Baran
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The ancho chile and rojo mole sauce added so much flavor and moisture to the dish.
roman is back TiK Tok
[email protected]This recipe was easy to follow and the meatloaf turned out great. The rojo mole sauce was a bit too spicy for my taste, but my husband loved it.
Maria Khan's
[email protected]I've never had ancho chile meatloaf before, but I'm glad I tried this recipe. It was so flavorful and moist. I'll definitely be making it again.
Dikshant Gurung
[email protected]The meatloaf was a little dry, but the rojo mole sauce was delicious. I would recommend using a different meatloaf recipe.
Ridge Foster
[email protected]This ancho chile meatloaf was a hit with my family! The rojo mole sauce was the perfect complement to the savory meatloaf. I will definitely be making this again.