ANASAZI & PINTO BEANS WITH HOMINY & GREEN CHILES
Make and share this Anasazi & Pinto Beans with Hominy & Green Chiles recipe from Food.com.
Provided by Iowahorse
Categories Beans
Time P1DT3h
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the beans overnight in water to cover.
- In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.
- Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.
- Add water when necessary and stir occasionally to prevent the beans from burning.
- Add hominy and simmer, covered, 1 hour, stirring occasionally.
- The hominy and beans should be very soft and moist, but not too watery.
- While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
- Sprinkle on top of the cooked beans for garnish.
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Md helal Md helal
[email protected]I'm not usually a fan of hominy, but I really enjoyed it in this recipe.
Raja Zeeshan
[email protected]I love the smoky flavor that the green chiles add to this dish.
Nanyondo Halimaha
[email protected]This is a hearty and flavorful dish that is perfect for a cold winter night.
Yasra Saher
[email protected]Overall, I thought this recipe was a good representation of Anasazi cuisine. I would recommend it to anyone who is interested in trying something new.
Gsm Samsung
[email protected]This recipe is a great starting point, but I would encourage you to experiment with different ingredients and flavors to make it your own.
Mian Sheraz
[email protected]I had a hard time finding hominy at my local grocery store. I ended up using canned hominy, which worked just fine.
Levi Hanlen
[email protected]The hominy in this recipe was a bit too chewy for my liking. I would recommend cooking it for a shorter amount of time.
Papadopoulos Family
[email protected]I thought this recipe was a little bland. I would recommend adding some additional seasonings, such as cumin or chili powder.
Debunked Knowledge
[email protected]I found that this recipe was a little too salty for my taste. I would recommend using less salt or omitting it altogether.
Haider TV
[email protected]This recipe is a great way to add some spice to your life. The green chiles give it a nice kick without being too overpowering.
Bennnzziebebe Klouse1998
[email protected]I love that this recipe is vegetarian. It's a great way to get your daily dose of protein without eating meat.
Hanifa Khalil
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pinto beans.
Noel Fanizo Mofolo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the flavor.
Irfan Maqbool
[email protected]My family loved this recipe. Even my picky eater son went back for seconds.
Robi Shaba
[email protected]I was surprised at how quickly this dish came together. It's a great weeknight meal option when you're short on time.
Resama Tehreeem
[email protected]The combination of pinto beans, hominy, and green chiles was perfect. The flavors complemented each other perfectly.
MUBEEN BRO
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and authentic dish.
Jojo elwell
[email protected]These Anasazi beans were a hit! The hominy and green chiles added a unique flavor that I hadn't experienced before. I'll definitely be making this again.