ANASAZI ENCHILADAS
These baked enchiladas are made with Anasazi beans and seasoned with cilantro, cumin and three cheeses.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In blender or food processor, place tomatoes, onion and garlic. Cover; blend on high speed about 1 minute until smooth.
- In 2-quart saucepan, place tomato mixture, 2 tablespoons of the cilantro, the honey and red pepper. Cook uncovered over medium heat 3 minutes, stirring occasionally.
- Stir together beans, ricotta cheese, bell pepper, cumin and remaining cilantro.
- Spread 1/2 cup of the tomato sauce in baking dish. Spoon 1/2 cup of the bean mixture on 1 side of each tortilla. Roll tortillas around bean mixture. Place tortillas, seam sides down, on tomato sauce in baking dish. Spoon remaining tomato sauce over top; sprinkle with cheeses.
- Bake uncovered 20 to 25 minutes or until tomato sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 22 mg, Fiber 9 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 540 mg
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Matrim Cauthon
matrim.c61@gmail.comOverall, I thought this recipe was just okay. I probably won't make it again.
fatima khonnar
khonnarfatima64@yahoo.comI thought the instructions were a bit confusing. I ended up having to guess at some things.
Qwerty Iiop
qwerty_iiop@hotmail.comThe enchiladas were a bit too spicy for my kids. I think I'll use a milder sauce next time.
Saqlain Akram
saqlain@gmail.comI had a hard time finding some of the ingredients for this recipe. I ended up having to substitute some things.
Alex Katongole
k5@aol.comThese enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Sahadot Arman Rakin
s_r@gmail.comI've made these enchiladas several times now and they're always a hit! They're so easy to make and always turn out delicious.
Benedicta Yhaa
benedicta.yhaa73@hotmail.comI wasn't sure how these enchiladas would turn out, but I was pleasantly surprised! They were delicious and my family loved them.
Akos Megaeni
amegaeni@yahoo.comThese enchiladas were easy to make and turned out great! I will definitely be making them again.
Winnie Tsoari
t-w@yahoo.comI thought these enchiladas were amazing! The flavors were so well-balanced and the chicken was cooked perfectly.
Summer Browne
summer@yahoo.comThese enchiladas were really good! I especially liked the sauce. It was flavorful and had a nice kick to it.
Naijeb E
e.n7@yahoo.comI made these enchiladas last night and they were a huge hit! My husband and kids loved them. The sauce was perfect and the chicken was so tender.
Gogo Yogo
g.y@hotmail.co.ukThese enchiladas were delicious! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Asadking 1122
a61@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I've made it for friends and family and they all rave about it.
THE GODBOI27
theg@aol.comThese enchiladas were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making these again.