ANASAZI BEANS WITH SUN-DRIED TOMATOES
Steps:
- Rinse & sort beans. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour. Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender. In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans. Simmer uncovered for 1 hour, until tender, stirring occasionally. May be necessary to add water during last hour of cooking.
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diana waititu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beans are delicious.
Shirley Null
[email protected]These beans are so flavorful and satisfying. I love the combination of sun-dried tomatoes and roasted red peppers.
Kimberly McNeely
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ubaidullah Sajjad
[email protected]I would definitely recommend this recipe to anyone who loves beans or is looking for a new and flavorful vegetarian dish.
Cristioher Venegas
[email protected]This is one of my favorite bean recipes. It's so easy to make and the results are always delicious.
mwangi muthoni
[email protected]I'm always looking for new and exciting bean recipes. This one definitely fits the bill. The beans are creamy and flavorful, and the sauce is rich and savory.
Alvine Alulu
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the beans.
Sharon Richison
[email protected]This recipe is a great way to use up leftover beans. I had some canned beans in my pantry and this was a great way to use them up.
Adil Naveed
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The sauce is so flavorful and the beans are cooked perfectly.
Rebecca Potter
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
Sameer Faizu
[email protected]Overall, I thought this recipe was good, but I would make a few changes next time. I would use less chili powder and I would add some fresh herbs.
Jonathan Mazzoleni
[email protected]I found that the beans took a little longer to cook than the recipe stated. I had to simmer them for about 2 hours.
ANEESBAHADURANI
[email protected]The beans were a little too spicy for my taste, but I was able to tone it down by adding a bit of yogurt.
Princess shaiha Waqas
[email protected]I would definitely recommend this recipe to anyone who loves beans or is looking for a new and flavorful vegetarian dish.
Md Mehedy Hasan
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make it in under an hour.
naruto solos
[email protected]I love the smoky flavor that the sun-dried tomatoes add to this dish. It's a great way to change up your usual bean recipe.
Kendra Peregin grech
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The beans are hearty and filling, and the sauce is delicious.
bose yeancah
[email protected]This Anasazi beans recipe is a winner! The combination of sun-dried tomatoes, roasted red peppers, and spices creates a flavorful and satisfying dish.