ANASAZI BEANS
These beans are our fave's. There is quite a history in these beans. These beans were extinct. An archaeologist discovered them in a basket while working a dig at Mesa Verde and tried to grow them. He had great success with them, so people started farming them in Doloris CO. They started selling them in the Gourmet areas of...
Provided by JoSele Swopes
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Using a pressure cooker....Cook 1 hour...if cooking in Dutch Oven cook 5 hours same if cooking in Crock Pot.
- 2. Sort and beans, place into Pressure Cooker, add all ingredients, fill cooker to about 1 1/2 inch from screws at top of cooker. You have to give it room to swell. You can soak over night if you are cooking other than pressure cooker. Cook 1 Hour...
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Rayhan Hero
[email protected]This recipe is a keeper!
Danjuma Hamza
[email protected]I'd give it a 3 out of 5.
Joseph Collins
[email protected]Meh.
Esral Mesfin
[email protected]Not bad, but I've had better.
Thami Ayanda
[email protected]I'll definitely be making this again.
Dimas Widiokongko
[email protected]Delicious!
HAITHAM NOEMAN IBRAHIM
[email protected]These beans were a little too bland for me. I think I'll add some more spices next time.
md rofik mia
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. The beans are so creamy and flavorful, and the corn and peppers add a nice sweetness and crunch.
Ashy Slashy
[email protected]These beans were delicious! I used dried Anasazi beans, and they cooked up perfectly in my Instant Pot. The flavor was amazing, and I loved the addition of the corn and peppers.
malik mtm
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were so creamy and flavorful, and the sauce was perfect. I will definitely be making this again.
Dhruba Kumar Subedi
[email protected]This recipe was easy to follow and the beans turned out great. I used canned Anasazi beans, and they cooked up perfectly in the slow cooker. The flavor was amazing, and I loved the addition of the corn and peppers.
Givety Nnadi
[email protected]These beans were a little too spicy for me, but my husband loved them. He said they were the best beans he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
Christopher Ntlalombi
[email protected]I love the smoky flavor of these beans. I used a smoked paprika, and it really gave the beans a nice depth of flavor. I served them with rice and a side of cornbread.
Jacqueline Williams
[email protected]This recipe is a great way to use up leftover beans. I had some cooked Anasazi beans in the fridge, and I decided to try this recipe. The beans were delicious, and the sauce was so flavorful. I will definitely be making this again.
Bryant M
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beans were so creamy and flavorful, and the sauce was perfect. I will definitely be making this again.
Nephi Kavea
[email protected]These beans were delicious! I used dried Anasazi beans, and they cooked up perfectly in my slow cooker. The flavor was amazing, and I loved the addition of the corn and peppers.
Jose Kim
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always perfectly cooked, and the sauce is so flavorful. I like to serve it with rice or tortillas.
Sporshiya Bristy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. The beans are so creamy and flavorful, and the corn and peppers add a nice sweetness and crunch.
Ayomide Odekunle
[email protected]These Anasazi beans were a hit! They had a delicious smoky flavor and were perfectly tender. I served them with cornbread and a side of greens, and it was a meal that everyone enjoyed.