ANAHEIM CHILE SALSA VERDE
Categories Condiment/Spread Sauce Blender Garlic Broil Cocktail Party Super Bowl Cinco de Mayo Hot Pepper Tomatillo Cilantro Simmer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Arrange chiles on rack of a broiler pan and broil about 2 inches from heat, turning them frequently, until skins are blistered and charred, 8 to 12 minutes. (Alternatively, if using a gas stove, lay chiles on their sides on racks of burners and turn flames on high. Char chiles, turning them with tongs, until skins are blackened, 3 to 6 minutes.) Transfer chiles to a bowl and let stand, covered, until cool enough to handle. Wearing rubber gloves, peel chiles. Cut off tops and discard seeds and ribs.
- Remove husks from fresh tomatillos and rinse tomatillos under warm water to remove stickiness. In a saucepan simmer tomatillos, broth, and garlic until tomatillos are tender, about 10 minutes if using fresh tomatillos and about 5 minutes if using canned. Add chiles to tomatillo mixture. Cool salsa slightly and in a blender pulse until coarsely chopped (use caution when blending hot liquids). Salsa may be made up to this point 2 days ahead and cooled, uncovered, before being chilled, covered. Bring salsa to room temperature or reheat before proceeding.
- Just before serving, in blender pulse salsa with cilantro until cilantro is finely chopped (use caution when blending if salsa is heated) and season with salt.
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ALAIMIN Khan
[email protected]This salsa is the perfect way to add some flavor to your favorite Mexican dishes. It's also great as a dip for chips or vegetables.
Abubakar Adam waziri
[email protected]This salsa is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Vincent Scott
[email protected]I love the smoky flavor of the roasted Anaheim chiles in this salsa. It's the perfect addition to my favorite Mexican dishes.
Nkumbuye Moses
[email protected]I've tried many salsa recipes over the years, but this one is by far the best. It's so easy to make and it's always a hit with my family and friends.
Ahmed Maqsod
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Anil Teerbhowan
[email protected]I love that this salsa is made with fresh ingredients. You can really taste the difference.
mely
[email protected]This salsa is the perfect balance of spicy and flavorful. It's not too hot, but it's got a nice kick to it.
Md Giash
[email protected]I'm always looking for new salsa recipes and this one is a keeper. It's so flavorful and easy to make.
Bishnu Chapagai
[email protected]This salsa is so versatile. I love using it on tacos, burritos, and enchiladas. It's also great as a dip for chips or vegetables.
Loredana Carmela Crisafulli
[email protected]I love the smoky flavor of the Anaheim chiles in this salsa. It's the perfect addition to my favorite Mexican dishes.
Anar Raj
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out delicious.
LANCE D SHELNUT
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect salsa for any occasion.
ZONe
[email protected]I'm not a big fan of spicy food, but this salsa is mild enough for me to enjoy. It's got a great flavor without being too hot.
Mahin Sag
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Kathrine Moore
[email protected]This salsa is the perfect way to add some flavor to your favorite Mexican dishes.
Ameri Legrand
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Raazik Moari
[email protected]This salsa is so easy to make. I had it ready in less than 30 minutes.
JANNATULFERDOUSH
[email protected]I love the combination of flavors in this salsa. The Anaheim chiles give it a nice smoky flavor, while the tomatillos and cilantro add a fresh, tangy flavor.
Amir Elsheikh
[email protected]I followed the recipe exactly and it turned out perfect. The salsa is so creamy and smooth, with just the right amount of spice. I will definitely be making this again.
Dilshan Dananjaya
[email protected]This salsa verde is amazing! It's so flavorful and versatile. I love using it on tacos, burritos, and enchiladas. It's also great as a dip for chips or vegetables.