ANADAMA BREAD BY LINDA
I think I got this recipe out of a magazine maybe 30 years ago it is a sweet dense bread great for making toast.
Provided by Linda Smith
Categories Sweet Breads
Time 3h40m
Number Of Ingredients 9
Steps:
- 1. In a sauce pan add cornmeal,water, molasses, butter, and salt. Cook over low heat till thick, remove from heat let cool till luke warm.
- 2. In a large bowl add yeast and warm water stir let stand till yeast dissolves add pinch of sugar to see if yeast is good (foam will appear)
- 3. When mixture in sauce pan is lukewarm add to yeast mix well.
- 4. Add 2 cups of flour mix well, keep adding flour till dough forms ball.
- 5. Dump on floured surface and knead about 10 minutes or until smooth and elastic, put in oiled bowl cover let rise till double in a warm area away from drafts. About 1 hour.
- 6. punch down cut in half roll out to a rectangle about 1/2" thick, roll up like a jelly roll seal edges and put in greased bread pan. repeat with second half.
- 7. Let raise in a warm place till double about an hour,
- 8. Bake in a moderate oven at 350 degrees for 40-50 minutes remove from oven dump out of pan cool on wire racks. enjoy
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Arslan amir
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Nisad Sd
[email protected]This bread is so good! I love the molasses flavor and the cornmeal gives it a nice texture.
md.rahmat ali
[email protected]I've tried many anadama bread recipes, but this one is by far the best. It's moist, flavorful and has a great texture.
Alizay Baloch
[email protected]This is a great recipe for anadama bread. It's easy to make and the bread turns out delicious.
Ssemata Derrick
[email protected]I made this bread for my family and they loved it! It's so moist and fluffy.
JUSTIN Webb
[email protected]This bread is so moist and flavorful. I love the molasses flavor.
Sivuyise Maliviwe
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and the bread turns out delicious.
Gene Magna
[email protected]This is a great recipe. The bread is moist and flavorful.
Fouad Marhaba
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Muscab abdullahi Farah
[email protected]This bread is so good! I love the molasses flavor and the cornmeal gives it a nice texture.
mac mwenda
[email protected]I've tried many anadama bread recipes, but this one is by far the best. It's moist, flavorful and has a great texture.
Xhoni
[email protected]This is a great recipe for anadama bread. It's easy to make and the bread turns out delicious.
Nahid Mohammad
[email protected]I made this bread for my family and they loved it! It was so moist and fluffy, and the molasses gave it a delicious flavor.
UI Gokon
[email protected]This bread has a great texture and flavor. The molasses adds a little bit of sweetness, and the cornmeal gives it a nice texture.
Jennifer Martins
[email protected]I've been making this recipe for years. It's always a hit and it makes a big batch too, so I can share with friends and family.
Maleiha Zuppe
[email protected]Anadama bread is a new favorite in our house! It's so moist and flavorful, and the molasses gives it a lovely sweetness.
Mojammel Haque
[email protected]This was the first time I've ever made anadama bread. It was very easy to make and turned out delicious! I will definitely be making this again.