ANADAMA BREAD
This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring water and cornmeal to a boil. Reduce heat; cook for 2 minutes or until mixture thickens, stirring constantly. Remove from the heat; stir in molasses and butter. Cool to 110°-115°., In a large bowl, dissolve yeast in warm water. Add the cornmeal mixture, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour., Bake at 375° for 25-30 minutes or until browned (cover loosely with foil if top browns too quickly). Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 179 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 222mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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Atile Bhengu
[email protected]I followed the recipe exactly and my bread turned out perfect. It's so moist and flavorful. I will definitely be making it again.
Joell Mccall
[email protected]This bread is a bit too dry for my taste. I think I would prefer a bread that is a bit more moist.
Taiwo Stephen
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and the flavor is amazing. I love the combination of molasses, cornmeal, and raisins.
Fozia Khaild
[email protected]This bread is delicious! The molasses and cornmeal give it a unique flavor that I really enjoy. I will definitely be making it again.
Lucky Mujahid
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
jc0320 etnel
[email protected]This bread is so good! I love the molasses flavor and the raisins add a nice sweetness. It's perfect for breakfast or a snack.
GLEN MAWELELE
[email protected]I followed the recipe exactly and my bread turned out perfect. It's so moist and flavorful. I will definitely be making it again.
David Ruth
[email protected]This bread is a bit too sweet for my taste. I think I would prefer a bread that is a bit less sweet.
Adair Abrams
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and the flavor is amazing. I love the combination of molasses, cornmeal, and raisins.
Khalid Aly
[email protected]This bread is delicious! The molasses and cornmeal give it a unique flavor that I really enjoy. I will definitely be making it again.
Mohona 578
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Raihanislam mlpb
[email protected]This bread is so good! I love the molasses flavor and the raisins add a nice sweetness. It's perfect for breakfast or a snack.
Ishimwe Benjamin
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Diamond Uche
[email protected]This bread is a bit too dense for my taste. I think I would prefer a bread that is a bit lighter and airier.
Keny Davis
[email protected]I've made this bread many times and it always turns out perfect. It's so easy to make and the flavor is out of this world. I love the combination of molasses, cornmeal, and raisins.
John Phillips
[email protected]This bread is amazing! The molasses and cornmeal give it a delicious flavor, and the raisins add a nice touch of sweetness. It's perfect for breakfast, lunch, or dinner.
Kwadwo Owusu
[email protected]I made this bread for my family and they loved it! The molasses and cornmeal gave it a unique flavor that we all enjoyed. The bread was also very easy to make, and I will definitely be making it again.
Resandu Nimsara
[email protected]This Anadama bread is a delicious and hearty bread that is perfect for a cold winter day. The molasses and cornmeal give it a slightly sweet and nutty flavor, while the raisins add a touch of sweetness. The bread is also very dense and filling, so it