ANADAMA BATTER BREAD
Legend has it that this bread was invented long ago by a farmer who came home to find out his wife had nothing but cornmeal mush for his supper. He cried, "Anna, damn her"!! He tossed some molasses, flour, and yeast into the corn mush and proceeded to make this wonderful bread
Provided by southern chef in lo
Categories Yeast Breads
Time 45m
Yield 1 large loaf
Number Of Ingredients 9
Steps:
- In a small bowl, proof the yeast in the warm water.
- In large bowl, combine the boiling water, cornmeal, butter, molasses, and salt. Add the egg and 1 1/2 cups of the flour. Beat until well combined.
- Add the rest of the flour and yeast, and beat again.
- Spoon the dough into a 9-inch bread pan. Let rise for about 1 hour.
- Preheat the oven at 375°F and bake for 35 minutes.
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Micheal chinwo
[email protected]This is my go-to recipe for Anadama Batter Bread. It's always a hit with my family and friends.
Malik Saif
[email protected]I love the slightly sweet taste of this bread. It's the perfect way to end a meal.
Drew Meeks
[email protected]This bread is perfect for a quick and easy breakfast. I just toast it and spread it with butter and jam.
Valentina Kamado Uzumaki
[email protected]I'm always looking for new ways to use up leftover cornmeal. This recipe is a great way to do that.
SV Gamer
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Sahen Sheik
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this bread whenever I want.
Roshan Chudhary
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out perfect every time.
Musfiq Hossain
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to be making it again soon.
Bhatti Shb
[email protected]This is the best Anadama Batter Bread recipe I've ever tried. It's so moist and flavorful. I love the crispy crust and the soft, fluffy interior. It's the perfect bread to serve with a hearty meal.
Helen Thompson
[email protected]I've been making this Anadama Batter Bread for years and it's always a favorite. It's so versatile and can be served with almost anything. I love it with a pat of butter and a drizzle of honey.
Magarni Nanu
[email protected]This bread is so easy to make and it's absolutely delicious. I love the combination of cornmeal and molasses. It's the perfect bread to serve with a bowl of soup or stew.
Fady Tv
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! The Anadama Batter Bread is nothing like cornbread. It's moist, flavorful, and has a slightly sweet taste that I really enjoyed.
Iss Cy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My family loves the Anadama Batter Bread and it's always a hit at potlucks and gatherings.
elsabe stander
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. The Anadama Batter Bread was easy to make and it turned out absolutely delicious. I especially loved the crispy crust and the soft, fluffy interior.
Byron Oyango
[email protected]I've never had Anadama Batter Bread before, but I'm so glad I tried this recipe. It's so easy to make and it turned out perfect! The cornmeal gives it a nice crunch and the molasses adds a lovely sweetness.
Gideon Ugbaga
[email protected]This Anadama Batter Bread was a hit at my last dinner party! Everyone loved the slightly sweet, slightly tangy flavor and the moist, tender texture. I'll definitely be making it again soon.