AN IRISH SUNDAY ROAST .
This is a dinner that I do on a Sunday mostly ..The kids love their Roast beef dinner. With all the trimmings Yorkshire puddings the works ...
Provided by Racquel Sweeney
Categories Beef
Time 2h5m
Number Of Ingredients 3
Steps:
- 1. preheat the oven to 180c/350f. Get a good size casserole dish that your roast will fit into . The roast I always buy is salmon cut of beef , it's pure lean meat ,maybe with a little fat on the top ,but when cooked it just crisps up on top. place a sheet of tin foil over your casserole dish and place the beef on to that, season the beef with plenty of salt and pepper . place into the oven , and forget about it now after the first hour bring out of the oven and collect the juices from the meat ,just pour into a wee bowl . With a spoon scoop and dollop of butter on to the meat and spread over the top ,this will keep the meat tender . put the roast back in the oven to cook for an other hour . We like our roast well done ,if you prefer the meat a little pinker just put back in the over for half an hour..
- 2. Over medium heat , put the juices from the meat into a small pot .Add to that about 1 & 1/2 cups of water , bring to the boil and stir in about 1/4 cup of Bisto it is a ready made gravy mix ,keep stirring until the gravy thickens up .
- 3. Once the gravy has thicken ,turn the heat down to very low and put the lid on the pot.
- 4. Once the roast is done ,take out of oven any juice still remaining just pour into the gravy and mix well with a wooden spoon . Start to carve the roast beef and serve with Yorkshire pudding veg and potatoes and a heavy serving of the delicious roast beef gravy ..and enjoy !!
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soldier man
[email protected]This recipe is a great way to use up leftover beef.
Bukhtar Baloch
[email protected]I made this for my St. Patrick's Day party and it was a huge success!
Gyanu Rai
[email protected]This is the best Irish Sunday roast recipe I've ever tried. The meat was cooked perfectly and the gravy was delicious.
Lehlohonolo Boityi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Mosaddak hosen
[email protected]I was disappointed with this recipe. The meat was tough and the vegetables were bland.
ismail holla
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mubiru Raymond
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The meat was very tender and the flavor was amazing.
Chante Brits
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Haroon Flaz
[email protected]The beef was a bit dry, but the vegetables were excellent.
Gedab Tube
[email protected]I've tried many Irish Sunday roast recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Tunmise Hezron
[email protected]I made this for my family last weekend and they loved it! The gravy was especially delicious.
Josh Gipe
[email protected]This was the perfect Sunday roast! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!