AN IRISH SUNDAY ROAST .
This is a dinner that I do on a Sunday mostly ..The kids love their Roast beef dinner. With all the trimmings Yorkshire puddings the works ...
Provided by Racquel Sweeney
Categories Beef
Time 2h5m
Number Of Ingredients 3
Steps:
- 1. preheat the oven to 180c/350f. Get a good size casserole dish that your roast will fit into . The roast I always buy is salmon cut of beef , it's pure lean meat ,maybe with a little fat on the top ,but when cooked it just crisps up on top. place a sheet of tin foil over your casserole dish and place the beef on to that, season the beef with plenty of salt and pepper . place into the oven , and forget about it now after the first hour bring out of the oven and collect the juices from the meat ,just pour into a wee bowl . With a spoon scoop and dollop of butter on to the meat and spread over the top ,this will keep the meat tender . put the roast back in the oven to cook for an other hour . We like our roast well done ,if you prefer the meat a little pinker just put back in the over for half an hour..
- 2. Over medium heat , put the juices from the meat into a small pot .Add to that about 1 & 1/2 cups of water , bring to the boil and stir in about 1/4 cup of Bisto it is a ready made gravy mix ,keep stirring until the gravy thickens up .
- 3. Once the gravy has thicken ,turn the heat down to very low and put the lid on the pot.
- 4. Once the roast is done ,take out of oven any juice still remaining just pour into the gravy and mix well with a wooden spoon . Start to carve the roast beef and serve with Yorkshire pudding veg and potatoes and a heavy serving of the delicious roast beef gravy ..and enjoy !!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
soldier man
sman@gmail.comThis recipe is a great way to use up leftover beef.
Bukhtar Baloch
baloch-b@gmail.comI made this for my St. Patrick's Day party and it was a huge success!
Gyanu Rai
raigyanu@yahoo.comThis is the best Irish Sunday roast recipe I've ever tried. The meat was cooked perfectly and the gravy was delicious.
Lehlohonolo Boityi
b.l34@yahoo.comI've made this recipe several times and it's always a hit with my family and friends.
Mosaddak hosen
m_h29@yahoo.comI was disappointed with this recipe. The meat was tough and the vegetables were bland.
ismail holla
i_holla28@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Mubiru Raymond
mraymond6@aol.comI'm not a big fan of beef, but I really enjoyed this dish. The meat was very tender and the flavor was amazing.
Chante Brits
bchante82@gmail.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Haroon Flaz
f-h@yahoo.comThe beef was a bit dry, but the vegetables were excellent.
Gedab Tube
t12@aol.comI've tried many Irish Sunday roast recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Tunmise Hezron
h.t@aol.comI made this for my family last weekend and they loved it! The gravy was especially delicious.
Josh Gipe
josh.g@yahoo.comThis was the perfect Sunday roast! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!