AN EVERLASTING SYLLABUB
Provided by Betty Fussell
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Grate the lemon rind finely, squeeze the juice and mix both with the white wine, Madeira and sugar.
- Add nutmeg and beat in the heavy cream gradually with an electric beater or wire whisk. Beat until the cream forms soft peaks, but don't overbeat or the cream will become too dense.
- Spoon the mixture into parfait or Sherry glasses and chill or serve at room temperature. If you want the cream and liquor to separate, make syllabub several hours ahead.
- When ready to serve, garnish each glass with a sprig of rosemary, mint, lavender or a twist of lemon.
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Sajjawal Mughal
[email protected]I've never had syllabub before, but this recipe was so easy to follow and the results were amazing. It's a beautiful and delicious dessert that's perfect for any occasion.
Muhammad Wada
[email protected]This syllabub was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Shalom Boxill
[email protected]I made this syllabub for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Sonlal Patel
[email protected]This syllabub was easy to make and delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Broken Boy
[email protected]I've made this syllabub several times and it's always a hit. It's a great dessert for a special occasion or just a treat for yourself. I highly recommend it.
Damian
[email protected]This syllabub was a bit of a disappointment. The texture was not as light and fluffy as I expected, and the flavor was a bit too sweet for my taste. I would not recommend this recipe.
Ernest Aidoo
[email protected]I've never had syllabub before, but this recipe was so easy to follow and the results were amazing. It's a beautiful and delicious dessert that's perfect for any occasion.
Paulina Effah
[email protected]This syllabub was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Zuby Noor
[email protected]I made this syllabub for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Mudassir Saleem
[email protected]This syllabub was easy to make and delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Rosa Rosa
[email protected]I've made this syllabub several times and it's always a hit. It's a great dessert for a special occasion or just a treat for yourself. I highly recommend it.
MD Abu sayed
[email protected]This syllabub was a bit of a disappointment. The texture was not as light and fluffy as I expected, and the flavor was a bit too sweet for my taste. I would not recommend this recipe.
Fahmi Fahmi
[email protected]I love syllabub and this recipe is one of the best I've tried. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again and again.
Mukwaya Shafic
[email protected]This was my first time making syllabub and it turned out great! The instructions were clear and easy to follow, and the dessert was delicious. I will definitely be making this again.
Owen Romo
[email protected]I've never had syllabub before, but this recipe was so easy to follow and the results were amazing. It's a beautiful and delicious dessert that's perfect for any occasion.
Saudi Madam
[email protected]This syllabub was a delight! I made it for a dinner party and it was a huge hit. The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.