AN EVEN GREATER CAESAR SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



An Even Greater Caesar Salad image

Categories     Salad     Leafy Green     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

7 garlic cloves
3/4 cup mayonnaise
4 canned rolled anchovy fillets with capers, drained
2 tablespoons plus 1/3 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 cup olive oil
4 cups 3/4-inch bread cubes (made from day-old bread, crusts trimmed)
1 large head romaine lettuce, cut into bite-size pieces

Steps:

  • Mince 3 garlic cloves in processor. Add mayonnaise, anchovies with capers, 2 tablespoons Parmesan cheese, lemon juice, Worcestershire sauce and mustard and process to blend. Transfer to medium bowl. Season with salt and pepper.
  • Heat oil in heavy large skillet over low heat. Cut remaining 4 garlic cloves in half. Add to skillet and cook until garlic is golden brown, stirring frequently, about 8 minutes. Using slotted spoon, remove garlic form skillet and discard. Add bread cubes to skillet and cook over low heat until golden brown, stirring frequently, about 15 minutes. Remove from heat. Season with salt and pepper. Cool to room temperature.
  • Place lettuce in large bowl. Toss with enough dressing to coat. Add remaining 1/3 cup parmesan cheese and croutons and toss gently to blend. Divide salad among 4 plates and serve.

Ir Ratul
[email protected]

This is the perfect salad for a summer party. It's light and refreshing, and everyone loves it.


Inamulhuq
[email protected]

I made this salad for my family and they all loved it. Even my picky kids ate it all up.


MD BAYZED ALOM
[email protected]

I used a combination of romaine and kale in this salad and it was really good.


Ebube Emeka
[email protected]

I'm not a fan of anchovies, so I omitted them from the dressing. It was still delicious.


Godfred Edii
[email protected]

This salad is so easy to make, but it looks and tastes like it came from a restaurant.


Nkosana Prince Mkalipi
[email protected]

I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the dressing so much healthier.


Cream
[email protected]

I added some grilled shrimp to this salad and it was amazing. It's a great way to add some extra protein.


Fredrick Fortune Tamuno
[email protected]

I'm a vegetarian, so I omitted the chicken from this salad. It was still delicious!


Oluf Smit
[email protected]

I made this salad for a picnic and it was a perfect choice. It's easy to transport and everyone loved it.


Neal Briers
[email protected]

This salad is so fresh and flavorful. I love the combination of the romaine lettuce, Parmesan cheese, and croutons.


Nathaniel Davis
[email protected]

I've tried many Caesar salad recipes, but this one is by far the best. The dressing is amazing.


Daniel Fawole
[email protected]

I'm not a huge fan of Caesar salad, but this recipe changed my mind. It's so good!


Destinee Britten
[email protected]

This is my new favorite Caesar salad recipe. It's so easy to make and always turns out delicious.


Onwuka Rosario W
[email protected]

I made this salad for a party and it was a hit! Everyone loved it.


Md Rube767
[email protected]

I followed the recipe exactly and it turned out great! The dressing was especially good, with a nice balance of flavors.


Fiza Ali
[email protected]

This Caesar salad is the best I've ever had! The dressing is so creamy and flavorful, and the croutons are perfectly crispy. I will definitely be making this again.