AMY'S VEGAN CHILI
A hearty, zesty chili packed so full of delicious protein, even the staunchest meat eater will love it! Try adding toppings like lime and sour cream (if you're not vegan).
Provided by Amy Grace
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h40m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a medium Dutch oven over medium heat; stir in onion, green and red bell peppers, and garlic. Cook and stir until vegetables have softened, about 5 minutes.
- Mash 1/2 of the black beans in a small bowl. Transfer to the Dutch oven with the remaining whole black beans. Add diced tomatoes, 2 cups water, corn, lentils, quinoa, chili powder, brown sugar, paprika, salt, turmeric, oregano, cumin, red pepper flakes, and black pepper; stir to combine. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 2 hours.
- Make a slurry by mixing cornstarch with 3 tablespoons water until completely dissolved, adding more water if necessary. Stir slurry into the chili and simmer until thickened, about 15 minutes. Mash chili with a potato masher to desired consistency.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 45.9 g, Fat 7.1 g, Fiber 10.5 g, Protein 10 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15 g
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Munni Rani
[email protected]This is the best vegan chili recipe I've tried. It's so flavorful and hearty.
Mark De Ym
[email protected]This chili is the perfect comfort food for a cold day.
Robyn Coulthard -Keating
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's so delicious.
Cebolenkosi Philasande
[email protected]This chili is perfect for a crowd. I made it for a party and it was a huge hit.
Rachel LeJeune
[email protected]This chili is a great way to get your daily dose of veggies. It's packed with beans, corn, and tomatoes.
Ademola Aderonke
[email protected]I love how this chili is so versatile. I've added different veggies and beans to it, and it's always delicious.
Asim Bukehari
[email protected]This chili is so easy to make and it's so delicious. I will definitely be making it again.
Jonathan Jordaan
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Sk Rana. com
[email protected]This is the best vegan chili I've ever had. The flavors are so well-balanced and the spice level is perfect.
Kshitij Dahal
[email protected]I'm not a vegan, but this chili is so good I don't even miss the meat. It's packed with flavor and the beans and veggies give it a great texture.
Mankirt Aulakh
[email protected]This chili is AMAZING! I've made it several times now and it's always a hit. It's so flavorful and hearty, and the perfect comfort food for a cold day.