AMY'S SPICY BEANS AND RICE
This is a fast, easy and yummy vegetarian dinner, or you can add chicken or sausage if you miss the meat!
Provided by STRIDEAM
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.
- Meanwhile, pour beans into a 2 quart casserole. Sprinkle with jalapenos, cumin, chili powder and black pepper.
- Bake in preheated oven for 30 minutes. Sprinkle with cheese, green onions and olives. Bake for 5 to 10 minutes more.
- Serve beans over cooked rice.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 11.2 g, Cholesterol 9.9 mg, Fat 4.3 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 114.4 mg, Sugar 0.4 g
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Athena Bluemel
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. The spices really made all the difference.
moon baloch
[email protected]This is a great recipe for a quick and easy weeknight meal. I often double the recipe and freeze half for later.
Siya prodhan
[email protected]Delicious! I made this for my family and they all loved it. I especially liked the spicy kick from the chili powder.
Juna85 Juna
[email protected]I followed the recipe exactly and the beans turned out mushy and the rice was undercooked. I'm not sure what went wrong.
Samuels Alba-rio
[email protected]The flavor of this dish was amazing! The beans were tender and the rice was fluffy. I will definitely be making this again. Thank you for sharing!
Sahanaz Bagum
[email protected]This is my new go-to recipe for beans and rice. It's so easy to make and always turns out delicious. I love that I can add whatever vegetables I have on hand.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]The beans were a bit too spicy for my taste, but the rice was cooked perfectly. I'll try it again with less chili powder next time.
Muhammad Arfan
[email protected]Meh.
Thozamile Mxhamli
[email protected]Easy and delicious! I used black beans instead of pinto beans and it turned out great. I also added a bit of chopped cilantro at the end for some extra freshness.
mekh bahadur
[email protected]This dish was a hit at my dinner party! The beans were perfectly cooked and the rice was fluffy and flavorful. The spices gave it a nice kick without being too overwhelming. Will definitely be making this again!