AMY'S SAUSAGE APPLE PIE
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Provided by Amy
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
- Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.
Nutrition Facts : Calories 688.3 calories, Carbohydrate 33.3 g, Cholesterol 90.7 mg, Fat 52.9 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 21.3 g, Sodium 923.2 mg, Sugar 0.2 g
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raven laine
[email protected]This is my new favorite apple pie recipe! The sausage adds a delicious savory flavor to the pie. I will definitely be making this again.
Semakaleng Moeketsi
[email protected]Overall, I thought this pie was good. The filling was flavorful and the crust was flaky. I would definitely make it again.
Nalwadda Sofia
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a little longer.
Norma y Ana Duran
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crust was good, though.
Dakota Winburn
[email protected]I'm not usually a fan of apple pie, but this recipe changed my mind. The sausage adds a nice savory flavor that balances out the sweetness of the apples. The crust was also very good.
Sadaf Sarkar
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was so flaky and the filling was perfectly sweet and savory.
PURPLE SHOGUN
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I especially loved the combination of apples and sausage. It was a perfect fall pie.
Mirza Shahbaz
[email protected]I've made this pie several times now and it's always a winner. The apples and sausage are a great combination, and the crust is always perfect. I highly recommend this recipe!
Donte Stevenson
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how good it was. The flavors were perfect and the crust was so flaky. I'll definitely be making this again for my next party.
Kinza Khan
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. It turned out delicious, and my friends and family loved it!
Lacy Burnett
[email protected]This sausage apple pie was a hit at my family dinner! The combination of sweet apples and savory sausage was perfect, and the crust was flaky and golden brown. Will definitely be making this again!