AMY'S MULLIGAN STEW

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Amy's Mulligan Stew image

A friend gave me this recipe for this hearty comfy stew several years ago and I make it often. It is great on a chilly winter's night. With only a few ingredients, this thick stew is easy and inexpensive. Pairs well with some crusty bread or cornbread. Watch closely at end of cooking time so does not scorch though.

Provided by Laripin

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h55m

Yield 4

Number Of Ingredients 8

1 tablespoon shortening
1 pound cubed beef stew meat
1 (10.75 ounce) can tomato soup
2 ¾ cups water, or more as needed
1 teaspoon salt
5 each russet potatoes, peeled and each cut into 8 wedges
5 each carrots, peeled and sliced into 1/2-inch slices
2 each onions, quartered

Steps:

  • Melt shortening in the bottom of a Dutch oven over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Pour in tomato soup. Fill the empty can with water twice and pour in. Season with salt and mix until well combined.
  • Cover and cook over medium-low heat until beef is tender, about 2 hours. Make sure there is always liquid in the Dutch oven; add more water if needed.
  • Stir in potatoes, carrots, and onions once beef is tender. Add enough water to nearly cover the vegetables. Cover and simmer over medium-low heat, stirring often, until stew thickens and vegetables are very soft, 30 to 40 minutes.

Nutrition Facts : Calories 514.1 calories, Carbohydrate 75.8 g, Cholesterol 59.8 mg, Fat 11.4 g, Fiber 10.6 g, Protein 29.5 g, SaturatedFat 3.6 g, Sodium 1137.2 mg, Sugar 16.5 g

edward appau
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This is one of my favorite stews. It's so hearty and flavorful, and it's perfect for a cold winter night. I especially love the addition of the mushrooms and pearl onions.


Augustine Aisosa
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I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that I can throw everything in the slow cooker and let it cook all day.


Jessica Leigh
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This stew is delicious! The beef is so tender and the vegetables are cooked to perfection. I especially love the rich and flavorful broth. I will definitely be making this again.


Nansamba Latipher
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I made this stew for a party last weekend and it was a huge success. Everyone loved it and I got several requests for the recipe. I'm so glad I found this recipe!


Sobuj Roy
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This is one of my favorite stews. It's so hearty and flavorful, and it's perfect for a cold winter night. I especially love the addition of the mushrooms and pearl onions.


willie vinson
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I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that I can throw everything in the slow cooker and let it cook all day.


Lucky Moses Moses
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This stew is delicious! The beef is so tender and the vegetables are cooked to perfection. I especially love the rich and flavorful broth. I will definitely be making this again.


Asley Hip
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I made this stew for a party last weekend and it was a huge success. Everyone loved it and I got several requests for the recipe. I'm so glad I found this recipe!


Dad Hominemed
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This is one of my favorite stews. It's so hearty and flavorful, and it's perfect for a cold winter night. I especially love the addition of the mushrooms and pearl onions.


True Warrior
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I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that I can throw everything in the slow cooker and let it cook all day.


Binkie Precious
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This stew is delicious! The beef is so tender and the vegetables are cooked to perfection. I especially love the rich and flavorful broth. I will definitely be making this again.


Marina Popil
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I made this stew for a party last weekend and it was a huge success. Everyone loved it and I got several requests for the recipe. I'm so glad I found this recipe!


Alone Khokhar
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This is one of my favorite stews. It's so hearty and flavorful, and it's perfect for a cold winter night. I especially love the addition of the mushrooms and pearl onions.


Doug Howard
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I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that I can throw everything in the slow cooker and let it cook all day.


Polycarp Pius
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This stew is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.