AMY'S MEXICAN SOUP

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Amy's Mexican Soup image

This recipe I made up after craving soup and rummaging through my cupboards. Very simple and tastes even better the next day. I love it spicy, but you can adjust accordingly. Also great South Beach Diet meal.

Provided by RLITTLE1

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 2h45m

Yield 12

Number Of Ingredients 13

4 (6 ounce) skinless, boneless chicken breast halves
1 (28 ounce) can whole peeled tomatoes, drained
1 (10 ounce) can diced tomatoes with green chile peppers
2 tablespoons olive oil
1 medium onion, chopped
1 tablespoon chopped fresh garlic
1 (32 fluid ounce) container chicken broth
1 (14.5 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can black beans, rinsed and drained
cayenne pepper to taste
chili powder to taste
Cheddar cheese, shredded
sour cream, for topping

Steps:

  • Preheat the oven broiler.
  • Arrange chicken breasts in a large pan, and broil 15 minutes in the preheated oven. Remove chicken, allow to cool, then shred.
  • In a food processor or blender, puree the drained whole tomatoes and diced tomatoes.
  • Heat olive oil in a large skillet over medium heat. Stir in onion and garlic; cook until onion is soft and translucent. Stir in chicken broth and pureed tomatoes. Add shredded chicken, kidney beans, and black beans. Season with cayenne pepper and chili powder. Bring to a boil; then cover, leaving the lid slightly ajar, and simmer 2 hours. Ladle into bowls, and top with cheese and dollops of sour cream.

Nutrition Facts : Calories 283.9 calories, Carbohydrate 17 g, Cholesterol 62.1 mg, Fat 14.3 g, Fiber 5.6 g, Protein 22.2 g, SaturatedFat 7.1 g, Sodium 905.6 mg, Sugar 2.5 g

Md Mokaddim
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I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.


Noah Earnheart
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This is my go-to soup recipe when I'm short on time. It's always a crowd-pleaser.


Simul Islam
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I've made this soup several times and it's always a hit. It's so flavorful and easy to make.


Rana Farhan
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This soup is a staple in my household. It's so easy to make and it's always a hit with my family.


alhuda media
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I love this soup! It's so flavorful and easy to make. I always add a little extra spice to mine.


Emmanuel Konadu
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This soup is a great way to use up leftover chicken. It's also very easy to make and it tastes delicious!


Doris Lamptey
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I'm not a big fan of Mexican food, but I really enjoyed this soup. It was flavorful and hearty, and I loved the addition of the corn and black beans.


Jaxon Ann
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This soup is so easy to make and it tastes amazing! I love the addition of the avocado and cilantro.


MD Mafuj
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I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.


Teklegiorgis Hailu
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I followed the recipe exactly and my soup turned out perfectly. It was so flavorful and satisfying. My whole family loved it!


Ikram Kn
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This soup is absolutely delicious! I love the combination of spices and the tender chicken. I will definitely be making this again.


MD jitu
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I made this soup last night and it was a huge success! My husband and kids raved about it. The flavors were amazing and it was the perfect comfort food for a cold winter night.


Nicolas Leyva
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This soup was a hit with my family! It was flavorful, filling, and easy to make. I especially loved the addition of the corn and black beans. I would definitely recommend this recipe to anyone looking for a delicious and hearty Mexican soup.