AMY'S KIDNEY BEAN SALAD
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!
Provided by Amy Clum Nash
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
- Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 21.8 g, Cholesterol 169.8 mg, Fat 26.4 g, Fiber 7.3 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 446.3 mg, Sugar 3.2 g
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Abdessalam Alaoui
[email protected]I would definitely recommend trying this salad!
Muhammad Wahaj
[email protected]This salad is a great source of protein and fiber.
Md mijan Md mijan
[email protected]I love the crunch of the walnuts in this salad.
Dinesh Tmg
[email protected]This salad is a great way to use up leftover kidney beans.
Zakir Hossein
[email protected]I'm not a huge fan of celery, so I left it out of this salad. It was still really good!
Dhanakala Kushaul
[email protected]I added some crumbled fetaチーズ to this salad and it was delicious! It gave it a nice tangy flavor.
Olaitan Oriyomi
[email protected]This is a great recipe for a quick and easy side dish.
Noura Olabi
[email protected]I'm not usually a fan of kidney beans, but this salad changed my mind! The dressing is so good that it makes the beans taste amazing.
Abir Ahsanul
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Nonkosi Ngcephe
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures.
Arianna Nardozi
[email protected]I've tried this recipe twice now, and it's become a favorite! The dressing is tangy and flavorful, and the combination of kidney beans, celery, onion, and walnuts is perfect.