AMY'S KIDNEY BEAN SALAD

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Amy's Kidney Bean Salad image

This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!

Provided by Amy Clum Nash

Categories     Salad     Beans

Time 20m

Yield 8

Number Of Ingredients 9

1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
1 tablespoon white sugar
salt and ground black pepper to taste
4 (8 ounce) cans dark red kidney beans, drained and rinsed
6 hard-boiled eggs, chopped
1 green bell pepper, chopped
1 small red onion, chopped

Steps:

  • Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
  • Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 21.8 g, Cholesterol 169.8 mg, Fat 26.4 g, Fiber 7.3 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 446.3 mg, Sugar 3.2 g

Abdessalam Alaoui
abdessalam66@aol.com

I would definitely recommend trying this salad!


Muhammad Wahaj
muhammadwahaj72@aol.com

This salad is a great source of protein and fiber.


Md mijan Md mijan
m-mijan@yahoo.com

I love the crunch of the walnuts in this salad.


Dinesh Tmg
tdinesh96@hotmail.com

This salad is a great way to use up leftover kidney beans.


Zakir Hossein
h-z@yahoo.com

I'm not a huge fan of celery, so I left it out of this salad. It was still really good!


Dhanakala Kushaul
dhanakala_kushaul66@gmail.com

I added some crumbled fetaチーズ to this salad and it was delicious! It gave it a nice tangy flavor.


Olaitan Oriyomi
olaitan_o39@gmail.com

This is a great recipe for a quick and easy side dish.


Noura Olabi
olabin43@yahoo.com

I'm not usually a fan of kidney beans, but this salad changed my mind! The dressing is so good that it makes the beans taste amazing.


Abir Ahsanul
ahsanul98@gmail.com

I made this salad for a potluck and it was a hit! Everyone loved it.


Nonkosi Ngcephe
ngcephe.nonkosi@hotmail.fr

This salad is so refreshing and delicious! I love the combination of flavors and textures.


Arianna Nardozi
n@hotmail.fr

I've tried this recipe twice now, and it's become a favorite! The dressing is tangy and flavorful, and the combination of kidney beans, celery, onion, and walnuts is perfect.


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