AMY'S GREEN EGGS AND HAM
Steps:
- In a greased 11x7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 321 calories, Fat 25g fat (11g saturated fat), Cholesterol 257mg cholesterol, Sodium 557mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
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Charl Kok
[email protected]Green eggs and ham is a classic dish that's always a hit with kids.
Cecil Bracey
[email protected]I can't wait to try this recipe for my next brunch party.
Johann Mynhardt
[email protected]This recipe is a fun and easy way to make a special breakfast for your family.
Amina Abdi
[email protected]I've never had green eggs and ham before, but I'm definitely a fan now.
Abdi Qahwa
[email protected]This recipe is a great way to get kids to eat their vegetables.
Vengeance
[email protected]I'm allergic to peas, so I substituted chopped spinach in this recipe.
Gaye Babou
[email protected]These eggs are a fun and festive way to celebrate St. Patrick's Day.
Aunty Ogo
[email protected]I added some chopped red bell pepper to this recipe for extra color and flavor.
Mykolas Salasevicius
[email protected]This recipe is a great way to use up leftover ham.
Shanook Got Game
[email protected]I followed the recipe exactly, but my eggs turned out dry and overcooked.
Puran Mgr
[email protected]These eggs were a little too green for my taste, but they were still tasty.
Nowa Dominic
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get my kids to eat their veggies.
david keyes
[email protected]My kids loved these green eggs and ham! They said they tasted like a funfetti pancake.
Buttter Fly
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use frozen peas and ham to make it even faster.
ariyan aloy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The eggs were light and fluffy, and the ham was perfectly cooked.
legend rind
[email protected]These green eggs and ham were a hit with my family! The kids loved the fun color, and I loved that they were getting a healthy meal.